Bullard
A highly anticipated restaurant more than two years in the making, Bullard comes courtesy of chef Doug Adams of Top Chef fame. Named after the chef’s Southern hometown, this meat-focused eatery is heavy on the Texas roots (read: a roaring hearth and wood-fired smoker), with a defining Portland twist that incorporates the best local and seasonal ingredients. Feast on the chef’s notorious fried chicken sandwich and other smoked delights, all within an easygoing steakhouse setting.