The Resy Hit List: Where In New Orleans You’ll Want to Eat in Nov. 2025

Still arguably the defining restaurant of New Orleans, in spirit, cuisine, and history. Over seven decades, the late Leah Chase built an iconic gathering place for the city, nourishing with spectacular renditions of Creole classics like shrimp Clemenceau, crawfish etouffee, and gumbo z’herbes. Today, the next generation upholds Chase’s legacy with the same attention to detail and emphasis on warm hospitality, along with a renewed dedication to fine dining and maintaining the iconic restaurant’s relevance today.

This Treme-proud restaurant from the Sonnier family perfectly encapsulates New Orleans dining: comforting, worldly, smooth, and inviting. It’s a white-tablecloth restaurant in a small, homey cottage full of regulars who return for Greg Sonnier’s dark roux guinea hen gumbo, barbecue shrimp sweet potato pie, and anything that features duck — it’s the restaurant’s most prized protein and a central part of its claim to fame. Radiating with authenticity, Gabrielle is a place to get a feel for old-school New Orleans away from the hype of the French Quarter, where restaurants so often rely on their name alone. An exceptional cocktail program from daughter Gabie and standout desserts complete its distinction.

Recent years have brought the Caribbean roots of New Orleans cuisine to the forefront, sparked in part by Nina Compton’s Compere Lapin. Charly Pierre has picked up the torch at Fritai, where a mellow, attractive space gives but hints of the most inviting dinners in town. Pierre energetically explores New Orleans tradition in several dishes, but this is a Haitian restaurant at its core. Start with the crispy snapper collar, vegetable akara, and grilled shrimp pikliz, and try an entree with sos pwa, a deeply savory black bean sauce that you’ll want to drink straight from the cup. Order a setup of the Clairinha, and everyone at the table gets a sweet little punch bowl glass in which to enjoy the refreshing clairin-based cocktail.

Melissa Martin has been one of New Orleans’ most highly-lauded chefs for the last 10 years, acclaimed for her Beard Award-nominated restaurant, Mosquito Supper Club, and subsequent cookbooks celebrating Louisiana foodways. Her new restaurant, opened in June 2025 in collaboration with Cassie Dymond, is making similar waves. Through two robust a la carte menus, brunch, and dinner, Martin shines a light down the bayou with fanciful takes on Cajun — not necessarily Creole — and French dishes like tuna paillard, rabbit rillettes, and duck confit. Nestled among oak trees on a sprawling historic West Bank property and outfitted with picturesque antiques, it epitomizes the romantic whimsy Martin is known for.  

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Jacqueline Blanchard helped introduce New Orleans to the majesty of the traditional Japanese izakaya with her 22-seat sushi tavern, opened in 2022. Carefully modeled after the tiny pubs she’s encountered in her extensive Japan travels, the Oak Street restaurant is a casual, minimalist space that focuses on a small number of high-quality, well-executed staples: temaki (hand rolls), traditional sides like Japanese potato salad and ohitashi (spinach in dashi broth with sesame and bonito), and specials like onigiri and sashimi of rare fish. The menu is accompanied by a curated selection of Japanese whisky, shochu, sake, beer, and natural wine, rounding out an expert offering as sleek as the space.

For Creole-Italian classics, New Orleanians flock to this no-frills Carrollton Avenue staple that’s been around since the 1950s. Legend has it that Venezia was one of the first restaurants to introduce pizza to New Orleanians back then, and we suspect not much has changed about it since: rich, herb-laced red sauce, a thick, chewy crust, and heapings of cheese and toppings. Loved for its lasagna, veal Parmesan, cannelloni, and the like, it’s also a sleeper hit for steak, particularly the filets and New York strips. It’s old-school to the bone with a great deal of lore; if you’re lucky your server might just fill you in. A stop at Angelo Brocato’s down the street for dessert is a must.

Informed by years of research, months of travel across the Indian subcontinent, and a deep reverence for the cuisine, Tyler Stuart and Merritt Coscia opened Plume Algiers after years of pop-ups, in large part due to demand from their Algiers Point neighbors. That’s just the kind of relationship the couple has with their customers — close, appreciative, and thoughtful. Try dishes not found on typical Indian restaurant menus in the U.S. — like Bengali-style fried fish, Indo-Chinese stir-fried rice dumplings, Kashmiri lamb meatballs, and appam — in a quaint, homey setting that you’ll want to return to regularly.  

The huge list of regional suppliers that accompanies the seven-course prix fixe menu is the first sign that this isn’t your average self-proclaimed farm-to-table restaurant. On a typical night it will climb above 30, encompassing frog legs from Bayou Gauche, La.; wagyu beef from Wiggins, Miss.; and balsamic vinegar from Dripping Springs, Texas. Dining at Étoile feels like being invited to your fanciest friend’s home, where they’ve hired a private chef to prepare dinner and give detailed explanations of each course. It’s a homecoming for acclaimed Birmingham chef (and New Orleans native) Chris Dupont, who changed Birmingham’s culinary scene indelibly with his restaurant Cafe Dupont, and whose food is worth the splurge.

There is much to take in upon entering this beautiful Ethiopian restaurant on Bayou Road, a corridor that existed before the city was called New Orleans and was later known as its Black Wall Street. The stunning eight-seat bar is near a small tiled coffee ceremony stage devoted to the ritual of coffee roasting. You’ll see throne-like seats and half-moon booths partially enclosed by drapes and thatch-covered roofs, and basket-weave pendant lights that help highlight the warm, rich-colored art that adorns the walls. It’s all part of the exuberant atmosphere that accompanies a traditional menu of sambusas, kitfo, jollof, stews, and more, with no shortage of vegan and vegetarian options.

Saint-Germain is the little engine that could – a scrappy enterprise dreamed up by three friends with minimal investment, a small budget, and wildly ambitious goals. It has emerged as one of the very best restaurants in town, recognized nationally for a 10-course tasting menu that physically moves diners throughout its eclectic, romantic Bywater space. Chefs Trey Smith and Blake Aguillard channel modern Parisian bistros while infusing every course with remarkable creativity, using ingredients like white asparagus, guineafowl, lima beans, and geoduck. It is world-class dining in a kitschy, relaxed atmosphere. If the tasting menu is too much of a commitment (and splurge), the wine garden is worth visiting Thursday through Monday nights.

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This Mid-City tavern is the rare opportunity to experience the down-home, everyday side of a Beard award-winning chef best known for her fine-dining cuisine. In 2016, Bayona chef Susan Spicer, with help from executive chef Allison Birdsall, created this funky, off-the-beaten-path restaurant that shines through familiarity, not nuance — and it’s been a locals’ favorite ever since. The menu is deceptively simple but succinct for a reason, with every dish serving a purpose: the pimiento cheese sandwich evokes nostalgia, the taramasalata is an ode to global influences, the mushroom and butternut salad is nourishing, and the shrimp Creole is born of Louisiana pride. A sprawling patio and family-friendly feel make this a frequent destination for nearby New Orleanians.

Stepping into this corner restaurant on St. Charles Avenue is a feast for the senses, eyes dancing from twisting vines and dangling plants to bright murals and tilework while taking in the savory scents of lomo saltado, chimichurri, and aji de gallina. The Peruvian menu of ceviche, tiraditos, and grilled meats is such a departure from New Orleans’s iconic cuisine that dining here feels like a mini vacation, complete with frothy pisco sours. It’s best to sample dishes from all three categories — perhaps the octopus ceviche, classic tiradito, and steak anticuchos — or put your trust into the friendly, well-versed servers and bartenders for their recommendations.  

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Since its opening in 2015, Paladar has offered something decidedly different: California-style cuisine with an Italian tilt, using Gulf Coast ingredients. Fresh pastas like squid ink spaghetti with shrimp and crab and corn agnolotti are bright and balanced; the pizzas, especially the mushroom, leek, and fontina, and farm egg, bacon, and collard green, pack a flavorful punch; and the desserts are exceptional. Staff navigate the lively, loud warehouse atmosphere with artful grace, framed by the view of a large open kitchen that periodically dances with flames.

Hungry Eyes is a breath of unpretentious fresh air, brazenly eye-popping with the unfussy goal of having fun while dining and drinking. Among the collection of snacks (of the Drinking, Indecisive, Larger, and Side Snack variety), the steak tartare, artichokes on the half-shell, halibut crudo, grilled cabbage, and curry stand out with their unexpected flavors and presentation. An important part of embracing the ’80s theme here, marked by a recurring geometrical aesthetic, neon lighting, and eclectic memorabilia, is enjoying a throwback appletini or Cosmopolitan poured straight from the tap. Alternatively, the wine selection is outstanding, and the large, lush patio — with touches that make it resemble an Airstream trailer — makes for a perfect sipping setting.

The impossibly cool scene at this combination restaurant in Bywater is layered: there’s the hip clientele and staff, the quirky but serene atmosphere, and the wildly inventive menu that leans on vegetables and vegan-friendly ingredients while offering some of the best meat and fish dishes in town. There’s a rustic feel to items like the white bean dip sprinkled with fiery peanut salsa macha accompanied by misshapen grilled flatbread, or the fat, hand-ripped squid ink noodles with creamy crab and shrimp. Non-vegans stand by vegan dishes here, too — maybe grilled trumpet mushrooms atop cashew cream grits with pistachio chimichurri. But the wagyu bavette steak with blue cheese pistou competes with any steakhouse, and the pan-seared snapper gives the city’s grande dames a run for their money. Cocktails are outstanding.

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Situated right off Jackson Square in the heart of the Quarter, this new-school-meets-old-school cocktail bar is one of the coolest spots to open in New Orleans in recent years. It’s no wonder, really, given that it’s from the same folks behind the LGD’s Hotel Saint Vincent and its various dining and drinking outposts. It specializes in oysters on the half shell and other fancy drinking food like caviar, beef tartare, shrimp cocktail, and lobster rolls, but cocktails are the focus. A small but mighty bar puts out global classics, New Orleans-born cocktails, and original creations like a bananas Foster coconut milk punch. Oysters (from the Gulf, East Coast, and Canada) are a splurge, but a happy hour Monday through Thursday helps.