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Where to Eat in November: LUVI, Vaucresson’s, Bar Brine, and More
It’s fall patio season, people! Time to eat outdoors while the New Orleans climate, and autumn fashion, still allow.
Maybe that means a classic daiquiri on the patio at Cure, a Creole hot sausage out front of Vaucresson’s Sausage Company, or a vegan reuben on Burgundy at Bar Brine.
Make your choice, and pick up a few more suggestions for a flavorsome November, in this month’s Resy Hit List below.
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Stephen Satterfield's Corner Table