The modern Israeli and Levantine food of Saba chef Alon Shaya is calling your name. Photo courtesy of Saba

The Hit ListNew Orleans

Where to Eat in September: Tava, Zócalo, Saba, Monday, and More


September: Still summer, both according to the calendar and the humid, hot New Orleans weather. 

This month, go big with bold flavors at Tava’s newly instated lunch service (also still open for dinner!) and Zócalo’s wide-ranging Mexican menu. Or seek comfort with homey, smart Italian at Avo or the deeply American cooking at Monday, the latest venture from the team behind Morrow’s. The latest Resy Hit List  — your guide to where to eat in September — is all right here.