After months of waiting out the pandemic closures, Han Oak is back with takeout three days a week. One of the city’s most popular restaurants, known for their creative spins on Korean American dishes, Han Oak’s takeout menu is a short and sweet greatest hits list. Each week, diners will need to pre-order from main courses like bo ssam or galbi jjim, accompanied by rice and banchan. The fried chicken is there, too, along with a thoughtful selection of wine, cider, and sake by the bottle. Preorders open each week for pickup Thursday through Sunday.
Dining status: Takeout available; preorder required.