The dirty bird returns. Beard Award-winning chef Gabriel Rucker recently launched the Bird Box, a $65, three-course meal for two inspired by both Le Pigeon and Canard’s menus. In a surprise to no one, these sell out quickly. Orders open on Sunday at noon for Friday or Saturday pick-ups at Canard. Previous menus have included an arugula salad with crispy quinoa in a citrus-mustard vinaigrette, roasted pork belly glazed with an orange truffle lacquer alongside truffle mac n’ cheese and strawberry tiramisu cake cups. Wine director Andy Fortgang has also selected a handful of bottles to pair with your meal each week. Keep your eyes peeled, too, for the select 30-count Canard steam burger kits for $30 to recreate the upscale White Castle favorite. Find more details here.