The March Hit List: The London Plane, Smith, and More

Because as the weather improves, this cafe and boutique grocery is the move. It features lovely outdoor seating, right in the middle of Occidental Square. Pair a handmade croissant and coffee — or a soup and salad — with some people-watching, as you dine on the classic brick walkway of Seattle’s historic Pioneer Square neighborhood.

Because Smith is like the friend who’s always there for you. A neighborhood haunt that’s cozy and delicious at the same time, this Seattle favorite features taxidermy and vintage paintings alongside classic American dishes. Definitely check out the famous Smith burger and the cocktails on tap. 

Because artful sushi and a low-key environment combine to make the perfect special occasion meal. Expect excellent service and innovative dishes, like foie gras and seared tuna. Pro Tip: Opt for an adventure with the omakase. 

Because you can count on the stylish Monsoon for seasoned favorites like oxtail pho and clay pot catfish. Make sure to pair your dish with a refreshing cocktail, like the Snow Bird — a concoction of Tequila, allspice dram, lemon, and spiced pear shrub.

Because simple rustic French farmhouse vibes and satisfying dishes pair to create a laid-back yet special experience. From French onion soup and steak frites to nettle Parisian gnocchi and sautéed pea vines, Pair serves up reliable classics as well as innovative vegetable-forward dishes. Be sure to save room for dessert — diners rave about the banana bread pudding.

Walk-ins only.

Because this Seattle staple remains your spot for wood-fired foods and pickled local vegetables. An homage to James Beard award-winning chef Renee Erickson’s childhood and travels, The Whale Wins is bright and airy yet warm and cozy, making the space feel cottage-like in its simplicity.

For reservations call the restaurant at (206) 632-9425.

Because less is more here, with simple standouts like the tonnarelli cacio e pepe and the housemade mozzarella with grilled bread. Don’t miss happy hour, when pizzas and pastas are $12.

For reservations call the restaurant (206) 838-2878.

Because if you can’t get into JuneBaby, Salare offers a taste of award-winning chef Edouardo Jordan’s talents, just a few steps away. Dishes reflect regional influences that played a role in Jordan’s life, especially the South, Africa, and the Caribbean Islands. You’ll see plenty of nose-to-tail ingredients, along with many veggie-centric options.

For reservations call the restaurant at (206) 556-2192.

Because thick-cut chips, served with creamy queso and on-tap margaritas. While this cantina is always full of diners and imbibers, grabbing a Resy makes it easy to find a seat, making this Pioneer Square spot a promising option for any occasion. A variety of tacos are on offer, as are enchiladas and plenty of small plates. Our favorite? The crab relleno. 

Because roasted meats and seafood are always a good idea. Owned by the same owners of Blueacre Seafood and Steelhead Diner, Orfeo touts a custom, charcoal-burning Wood Stone Josper oven. On the menu is everything from octopus and oysters to pizza and burgers.