Pioneer Square D&E, Little Brother, In Bocca Al Lupo, Now on the Resy Hit List

Because few things are more satisfying than comfort food—bacon cheese fries, anyone? Gather a group and come to this Pioneer Square spot for a family-style feast: choose between a whole suckling pig roast, a vegetarian dinner, and Northwest BBQ, with your choice of beef, pork, or salmon.

Because in the height of summer, Little Brother’s farm-fresh food fits the bill. Expect a variety of greens and vegetable dishes, including summer squash with dukkah, ricotta, and herbs and chilled cucumber soup; lamb ragu served with house-made nettle pasta and parmesan; and Alaskan spot prawns served with cauliflower puree.

Because what could be better than exquisite Italian food accented by a romantic ambience and impeccable  service? In Bocca Al Lupo (Italian for “break a leg”) resides in the former Via Tribunali space and, like its former occupant, serves Neapolitan-style pizza and pasta, alongside calzones and classic appetizers. Don’t miss the house-made veal meatballs and oven-roasted romanesco broccoli.

Because John Howie’s Bellevue locale is still a beacon for Pacific Northwest seafood. In addition to longstanding favorites, like the Dungeness crab cakes and cedar plank-roasted salmon, new offerings include raw bar selections and small plates (think shrimp shumai with shiitake mushroom, scallion, ginger, soy and a scallop trio served with tropical fruit and nuts, golden beet and truffle, and corn and bacon).

For reservations, contact the restaurant at (425) 456-0010.

Because live out the last blissful days of summer on The Nest’s rooftop, which features sweeping views of Elliott Bay and the Olympic Mountains. Take in the view (and the sunset) over seasonal small bites, innovative cocktails, and well-sourced wines.

Because this family-owned Mexican restaurant goes beyond the basics, offering destination-worthy dishes. In addition to traditional plates (enchiladas, tacos), El Quetzal serves huarache dishes– doughy pies, which resemble oblong pizzas, made with fried masa, smashed pinto beans, and a variety of toppings.

For reservations, contact the restaurant at (206) 329-2970.

Because Cafe Flora pushes the limits of plant-based fare, thanks to its inventive all-day offerings. The lush space, encased in wall-to-wall windows, boasts a stellar brunch menu, complete with sweet and savory highlights, like peaches and cream waffles, heirloom avocado toast, and Cajun mushroom and grits.

Walk-ins only.

Because pizza that’s conjured up by the seasoned owners of Woodblock is worth a taste. Spark Pizza brings seasonal, wood-fired pies to Redmond, reimagining classics with a twist—highlights include Fire in the Hole (made with Calabrian chili, broccoli rabe, and chicken sausage) and Children of the Corn (corn cream, queso, blistered shishito peppers, and cotija cheese).

Walk-ins only.

Because this dual-concept steakhouse offers something for everyone. The Butcher’s Table serves premium steaks in the dining room, including a signature Mishima Reserve Wagyu, alongside savory sandwiches in the lounge.

Because this Middle Eastern spot is a Capitol Hill best-kept secret. The walk-up window turns out delicious, quality staples, like a Jibneh wrap– made with melted Palestinean ackawi cheese, tomatoes, olives, and fresh mint, and a selection of rotating mezze.

Walk-ups only.