The Resy Hit List: Where In Portland You’ll Want to Eat in July 2025

Tucked behind European-inspired brewery and taproom Away Days Brewing Co., you’ll find Champs Burgers, the once-pop-up now turned full-time food cart. Like many of Portland’s great burger joints, the menu is simple: A cheeseburger (made with dry-aged beef, quality American cheese, onions, pickles, and burger sauce on a housemade Cairspring Mills flour-based bun), in a single, double, and thick version. Plus, a rotating special (previous favorites have included a lengua pastrami burger and pickled jalapeño-topped Oklahoma burger); beef tallow fries; and a cookie (from classics like chopped chocolate chip to pumpkin toffee spiced corn). The cart continues to draw long lines, and it’s worth joining the queue.

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Portland’s arguably most sought-after restaurant proudly focuses on chef Gregory Gourdet’s Haitian heritage. And it’s still worth trying to snag a reservation. The James Beard Award-winning menu is truly best suited for joyous reunion, with groups of four to six (or more in the private dining space!) getting a chance to try a little bit of everything if you’re sharing across the table. Don’t miss the signature dishes — the plaintain brioche and the griyo twice-cooked pork — as well as any number of plates emerging from the wood-fired hearth. We’re partial to the red cabbage with smoked herring and African pepper sauce and a glazed duck breast and leg, lacquered with cane syrup. Add in sides to share, and desserts, and you’ll see why Gourdet is so lauded.

This final project of restaurant titan Naomi Pomeroy was in its toddler-hood when the famed and beloved chef tragically died last summer. After a short run as a pop-up and a few months of build-out, L’Echelle is finally officially open again. On a recent visit, the restaurant hummed brightly, the space’s previously black-rimmed windows now shining an alluring cobalt blue. A short but expansive bistro menu offered all the hallmarks of French classics with a signature PNW flair. Oeufs as large as snowballs arrived buried in an airy, lemony aioli while a generous stack of chilled asparagus nestled into a green allium remoulade. Elsewhere, find a short raw menu and a quartet of well-priced mains like steak au poivre and seared duck breast. It’s the buzziest restaurant in town right now, and we can’t wait to go back. Oh, and did we mention? Reservations are live.

Down an alley along Southeast Division, is Someday, the neighborhood cocktail bar from bartending vets-turned-back-alley cocktail patio and mini food cart pod. Sip old and new cocktail recipes from a classic Scofflaw to a reimagined daiquiri, here infused with pandan. Bites (from the bar itself) focus heavily on snacks, with dishes like olives, cheeses, anchovies, simple veggie plates and a fancier old-fashioned weiner. But if none of the bar’s options fit your fancy, or you missed snagging a reservation for the bar’s Sunday evening oyster grill, explore Ruthie’s, the wood-fired pizza cart located just behind the bar.

The newest restaurant in the Montelupo family, opening right around the corner from its Sellwood focacceria, is Monty’s Red Sauce, chef and owner Adam Berger’s version of an East Coast Italian American restaurant. Here, among low-slung, red vinyl booths, find dishes like generous portions of spaghetti and meatballs; thick, golden cutlets of chicken Parm; chicken marsala; and fried starters like mozzarella sticks and calamari alongside Monty’s creative spin on the antipasti plate: the mozzarella bar, with a you-pick selection of cheese, dips, and veggies.

This former vegan dim sum pop-up from chef Cyrus Ichiza, whose restaurant Ichiza Kitchen was a destination, just moved into its own digs on Southeast Belmont. Here, find deceivingly good vegan variations of many popular Chinese and dim sum dishes like grilled bean curd dumplings, turnip cake, spicy wontons, siu mai and char siu bao. Elsewhere on the menu, larger dishes like Jade’s take on dan dan noodles, mapo tofu, and a ramen-esque “mami noodle soup” fill out the rest of the table.

A second, pink-flooded Champagne Poetry just landed on NW 23rd. This bold, unapologetic patisserie known for its Asian-inspired mirror-glazed cakelets, macarons, and occasional X-rated Valentine’s Day sweets, has expanded across the river with a cocktail lounge menu. At the new location, find the same beloved baked goods alongside an expanded Champagne list, creative cocktails, and new savory dishes like duck leg ramen, Hokkaido uni over rice, and sliced wagyu with purple sweet potatoes.

Drawing inspiration from the famed Eurasian trade route, expect to find cocktails and food at this Pearl District late-night bar infused with east and west Asian ingredients. The glamorous bar is a collaboration between LULU’s Vijay Kumar and Chinese stalwart Ambassador’s Lexy Foong, who is supplying the Chinese American food menu. Snack on wagyu beef-stuffed dumplings, salt and pepper calamari and General Tso chicken while sipping on seasonally shifting cocktails scented with five spice, shiitake mushrooms, curry, and genmaicha.

After setting his pop-up aside to open Mémoire Cà Phê, the long-awaited Vietnamese American brunch spot from Richard Le, Cà Phê’s Kimberly Dam, and Heyday’s Lisa Nguyen, Le has revived his restaurant residency. The latest iteration of Matta focuses on foods Le loved to eat growing up, alongside fun new creations. “Lil’ bites” like shrimp toast on a Heyday bun and a steak salad tossed with apples and herbs in a fish sauce vinaigrette balance out “big bites” like dry-fried chicken with fish sauce caramel and salt and pepper pork ribs with serrano and daikon.

Dame’s former anchor restaurant Estes is now taking up residence in Mississippi’s Broder Nord. Four evenings a week, chef Patrick McKee will be serving his Italian-inspired menu after the popular Scandinavian brunch spot shutters for the day, trading Swedish hash and aebleskivers for fresh pastas stuffed with butternut squash and porchetta paired with polenta and braised kale. The short but sweet menu changes frequently, swapping out seasonal veggies and pasta sets as winter continues to wane. For those that want to bring a bite of Estes home, neighborhood favorite Bella’s Italian Bakery in Southeast Portland stocks fresh pastas and sauces from the Estes team in the grab-and-go fridge.

This pandemic-era coffee shop and bakery has returned with a full brunch and lunch menu five days a week. Taking over its sister restaurant Jacqueline’s former corner space on Clinton, Fair Weather’s menu will look somewhat familiar to fans of the previous oyster bar. Here, find pastries and smaller morning bites like yeasted waffles with hazelnut praline butter, an egg and pork belly slider on a milk bread English muffin, and cured Chinook salmon. Larger plates also channel the previous seafood scene, with dishes like shrimp & grits with Calabrian chiles and chilled Dungeness crab with avocado on toast. There’s also Dear Francis coffee, wines-by-the-glass, and cocktails behind the bar.

Find more info here.

Portland’s long-beloved wood-fired pizza restaurant recently reopened its doors after five years of takeout only. Though pies and Sunday you-bake bagels were available from the cozy counter, we’re glad to be able to sit back in the restaurant again. Like many of the best pizzas that rise to glory across Portland, Tastebud’s arrive decked out in seasonal fashion, topped with fiddlehead ferns with shiitake bechamel and oyster mushrooms, roasted asparagus and baby bok choi, or sausage and broccoli raab. Salads, too, highlight the best of the market with one of the city’s OG kale Caesars and the simple-but-lovely spring greens with hazelnuts in a mint vinaigrette.

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The next trick up Ryley Eckersley’s sleeve after Quaintrelle and Äniks is a new concept where “culinary exploration meets artistic expression.” Another intimate, 16-seat dinner experience, Eckersley describes Wølf as a “sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head.” The 10-course menu will take inspiration from Oregon’s various ecosystems — the ocean, coast, mountains, and valleys — along with the bounty of the region to build a one-of-a-kind dining experience and evening. A “super dope” optional beverage pairing is also available for purchase.

No Saint’s excellent bread program and creative seasonal vegetable dishes earn this Northeast Portland restaurant a spot in the strong class of pizza and pizza-adjacent restaurants that have become pillars of the area’s culinary scene. Even in the winter months when seasonal options are limited, the menu continues to shine, and especially now with spring on the horizon. Salads are a must, like mache with preserved citrus and green daikon in a tahini vinaigrette. Elsewhere, housemade pastas are worth the table space and of course, the main event: Wonderfully chewy and creative pies that support a cast of toppings like nowhere else in town (cabbage alla gricia? Sign us up). These cycle through frequently and we’re consistently impressed.

This longstanding wine country outpost was one of the area’s few fine dining destinations when it opened in 1991. It maintains its stance as a regional culinary leader with its short but sweet menu of seasonal dishes using local produce and wild-caught proteins, plus classic desserts and timeless cocktails. Wine country menus don’t get more classic than this, with dishes like fried Willapa Bay oysters with sorrel aioli, rack of lamb with mint-hazelnut-Dijon persillade, and a souffle Provencal studded with fresh herbs and Cypress Grove goat cheese. Desserts include a vanilla bean crème brûlée and a chocolate Victoire, while cocktails harken back to a different generation with Spanish coffees, grasshoppers, and Sambuca affogatos.

Taking over the former Sudra space on Northeast 28th Avenue’s restaurant row, Moon Pocha is the latest from local restaurateur Tommy Shin (you may be familiar with his ramen and sushi spots Samurai Blue, Akasaru, and Nama Ramen scattered across Northeast Portland). At this Korean late-night spot, expect an assortment of small plates, including classic dishes like tteokbokki, scallion pancakes, and corn cheese alongside larger soups, stews, fried chicken, and more. Drinks are a critical part of pojangmacha, or pocha (Korean street food), and here arrive soju-rich, balanced with tonic or ginger ale, and sweetened with housemade fruit syrups. Other non-soju cocktails, wine, beer, and non-alcoholic options are also on offer.

Find more info here.