"Once white male chefs do something, other cooks get erased," says Amanda Cohen. // Photo by Mike Grippi for Resy

Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable … Continue reading Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

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