Takeout has become more important than ever to restaurants' survival, and now is the time to support the restaurants you love. So, we've compiled a collection of stories and guides meant to inspire, inform, and hopefully, sustain. And above all, discover local restaurants to love.

For the Love of Restaurants. Order In. Help Out. Shop Small®.

The larb from Night + Market is an L.A. takeout classic.

GuidesLos Angeles

The Resy Guide to Where Chefs Get Takeout in Los Angeles

We’re all in the same boat right now. We can’t dine out, but we want to support our favorite restaurants.…

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GuidesAtlanta

The Resy Guide to Where Chefs Get Takeout in Atlanta

Here you have it, a guide to the takeout places that a host of Resy chefs and operators have patronized,…

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GuidesPhiladelphia

The Resy Guide to Where Chefs Get Takeout in Philadelphia

Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have…

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Courtesy of GupShup

GuidesNew York

The Resy Guide to Splurge-Worthy Takeout in New York

Been eating at home a lot lately? Makes sense. After a year like this past one, perhaps you’re feeling like…

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GuidesLos Angeles

The Resy Guide to Splurge-Worthy Takeout in Los Angeles

During a pandemic, anything you do outside of the normal day-to-day can feel like a splurge. Driving more than five…

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The French-style duck paella at Convivial. // Photo by Holly Barzyk

GuidesWashington D.C.

The Resy Guide to Splurge-Worthy Takeout in Washington

With more and more people getting vaccinated daily, the pandemic that upended our lives is hopefully on its way out.…

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Guides

The Ultimate Guide to Pairing Food Films with Restaurant Takeout Meals

Reporting live from the second March of quarantine, where you may be experiencing a bout of television streaming fatigue (symptoms…

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The Road Back

Now Is a Great Time to Become a Restaurant Regular

Becoming a regular at your favorite local bar or restaurant isn’t something that just happens overnight. It takes multiple visits,…

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The Road BackNew York

My Regulars Brought Me Back to the Restaurant Industry

Hong Thaimee’s restaurant Ngam, later known as Thaimee Table, was a beloved fixture in New York City’s East Village for…

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At Home Hit ListLondon

The March At-Home Hit List: Cornerstone, Ramo Ramen, Blacklock, and More

The days are getting longer and a little warmer, and the mood in London has lifted following what feels like…

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GuidesSan Francisco

Special Occasion Takeout Restaurants in San Francisco and the Bay Area

Where to get a memorable takeout meal for a birthday or an anniversary … or any other special occasion? Whether…

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S.K.Y.'s beef short rib has, yes, been adapted for takeout.

GuidesChicago

The Resy Guide to Splurge-Worthy Takeout in Chicago

Restricted indoor dining and Chicago winter’s hostile grip can’t stop birthdays, anniversaries or spontaneous celebration. Instead, consider experiencing those special-occasion…

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Events

Introducing: Resy Takeout Tuesday Across the Country

Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the…

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National

The Definitive Resy Guide on How to Do Takeout Right 

You’re hungry. You don’t want to cook. The fridge is nearly empty. Nothing from the pantry will do. You want…

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The Road BackNational

Why Takeout Matters Now, More Than Ever

For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize…

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GuidesWashington D.C.

The Resy Guide to Where Chefs Get Takeout in DC

Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs…

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GuidesSan Francisco

The Resy Guide to Where Chefs Get Takeout in the Bay Area

Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of…

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GuidesChicago

The Resy Guide to Where Chefs Get Takeout in Chicago

Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized…

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Resy SpotlightNew York

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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GuidesMiami

From Mandolin to Makoto, Daphne Oz Shares Her Favorite Miami Restaurants

If you’ve followed Daphne Oz over the last few years, you know that the Emmy-winning television host and New York…

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Resy SpotlightNew York

At Nami Nori, Takeout Is In the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three…

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GuidesSan Francisco

11 Warming Winter Takeout Dishes to Order in the Bay Area

It’s already a long, cold winter in California, but luckily we have the hospitality of the restaurant industry to keep…

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"Kalaya is about culture. It’s about authenticity. It’s about you coming to learn my cuisine." // Photo by Kae Lani Palmisano

Resy FeaturesPhiladelphia

Kalaya’s Chutatip “Nok” Suntaranon Wants You to Understand Real Thai Food

My first meal at Kalaya started with shaw muang, ornate dumplings shaped like flowers and tinged blue with butterfly pea…

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GuidesNew York

The Resy Guide to Where Chefs Get Takeout in New York

Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered…

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The ClassicsLos Angeles

Cielito Lindo Defines the Flavors of East L.A.

Mexican American food conquered America with its popular flavors of fresh and dried chiles stewed into hearty dishes thickened by…

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A visit to Italian Village almost always will involve red sauce. // Photo courtesy Italian Village

The ClassicsChicago

At Chicago’s Italian Village, a Century of Meat Sauce and Solace

After my family moved to Chicago’s western suburbs in 1991 when I was seven, dinner at the subterranean Italian chophouse…

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Sylvia's New York

The ClassicsNew York

Sylvia’s in Harlem Still Stands For Community

A couple of weeks ago, on a Sunday afternoon in August, I strolled up to the pickup window at Sylvia’s…

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To-Go TakesNew York

MáLà Project’s Ning Amelie Kang Is All About Wings and Uyghur Food

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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To-Go TakesWashington D.C.

Rooster & Owl’s Yuan Tang Still Relies on Breakfast Food and Shift Drinks

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go TakesLondon

Margaux Aubry of Naughty Piglets Knows the Best Wines to Order (And Where to Get Them Delivered)

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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To-Go TakesBoston

Myers + Chang’s Joanne Chang Keeps Warm with Szechuan Fish and French Onion Soup

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go TakesNew York

Kokomo’s Ria and Kev Graham on Black-Owned Bars and Takeout Tips

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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To-Go TakesSydney

Bridget Raffal of Where’s Nick on White Heart Riesling and Where She Gets Viet Takeout in Marrickville

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants and bars about…

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To-Go TakesNew York

Ops’ Mike Fadem Wants You to Order Salad and Wine with Your Pizza

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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To-Go TakesLondon

When It Comes to Takeaway, Peckham Cellars’ Luke West-Whylie Is Ordering All the Bao and Tacos

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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InterviewsSan Francisco

Marlena’s Serena Chow Fisher on how to support restaurants

The wife-and-husband chef duo of Serena Chow Fisher and David Fisher opened Marlena on the Bernal Heights corner of Precita…

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The ClassicsSeattle

An Appreciation of Dick’s Drive-In, Seattle’s Timeless Burger Stop

The Deluxe: Two thin burger patties, served with the works and the special sauce. Fries. Preferably fresh fries. A strawberry…

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The ClassicsLos Angeles

Daniel Navarro Kept El Cochinito in the Family. Now He’s Made Sure It Reflects the Community

In the days before COVID-19, there’s a good chance you drove by El Cochinito  a million times without noticing it.…

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The ClassicsNew York

Jackson Diner Sparked an Indian Cuisine Revolution in Queens

Manjit Singh is a hard man to track down. After sending him multiple text messages and making at least six…

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Finnie Phung in front of the seafood counter at her family's business, Green Fish Market. // Photo by Momo Chang for Resy

Chinatown USASan Francisco

Chinatowns Everywhere Are Suffering. In Oakland, a New Generation Has Answers.

On any given trip to Green Fish Market in Oakland’s Chinatown, you might find Finnie Phung surrounded by tanks of…

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Courtesy Posto

GuidesBoston

10 Comfort Dishes to Warm Your Winter in Boston

No, you can’t do anything about the weather, but as 2021 gets off to a start, you can cut the…

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Courtesy of Asta

GuidesBoston

The Resy Guide to Vegetable-Forward Eating in Boston

We’re all hoping that 2021 can be a refresh. And relying on no less esteemed a medical authority than our…

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