Majordōmo, Dialogue, 189 by Dominique Ansel, Now on the Resy Hit List

Because the chief is in the house. New York veteran David Chang has opened his highly anticipated LA hub, and, as expected, it’s booked a month in advance. What’s it take to get some bing bread?

For reservations, call the restaurant at (323) 545-4880.

Because with a new Venice location, Kris Yenbamroong’s Thai restaurant empire reigns supreme—and chef certainly brings the spice. Seeking adventure? Ask about the ‘water beetle’ sauce.

For reservations, call the restaurant at (310) 301-0333.

Because chef Dave Beran’s cuisine is destination-worthy. The James Beard award-winning chef, formerly of Alinea and Next, prepares artful food that delivers on taste and is visually stunning. In lieu of reservations, the 18-seat space sells tickets—enjoy the show.

Because the masterminds behind New York’s Augustine and Bar Covell have opened your new favorite haunt. Grab a glass of Reuilly Pinot Gris, and order the gnocchi. Santé.

For reservations, call the restaurant at (213) 253-9419.

Because chef Anne Conness’ exquisite Israeli dishes will spice up your life. Plates are meant to be shared, though you may want to keep the melt-in-your-mouth short ribs all to yourself.

Because what is unconventional robatayaki? Chef Hamish Brown has the answer (hint: not even the miso soup is basic). Save room for dessert: the charred coconut soft-serve is not to be missed. 

For reservations, call the restaurant at (310) 999-0476.

Because if you love Sotto, meet its Bolognese cousin, Rossoblu. From nonna’s tagliatelle to handmade tortelloni, the offerings of chef Steve Samson will satisfy all of your pasta cravings. Cap off your dinner Italian-style with an amaro. 

For reservations, call the restaurant at (213) 749-1099.

Because score a taste of Tel Aviv right in the heart of LA. Chef Alex Chang will have you asking, ‘Is amba aioli the new Thousand Island dressing?’ Let’s hope so. 

For reservations, call the restaurant at (213) 395-9531.

Because it’s about time pizza al taglio had a moment. Nancy Silverton and Matt Molina bring the Roman staple—where they cut and weigh your slice—to the eastside, with some Cali flair.  

Walk-ins only.

Because kaiseki in a box—a bento box, that is. Chef Brandon Go is a self-proclaimed food nerd and bento master. Dine in or pre-order a bento for pick-up, Tuesday through Friday.

Because Dominique Ansel has set his sights west, with his first full-fledged restaurant, 189 by Dominique Ansel. Your new go-to eatery has arrived — it’s in the heart of The Grove. If you’re placing bets on what will be the next cronut, our money is on the frozen s’mores (torched to order).