Following the Success of Women Of Food 2018, Resy Expands Its Popular Series to Seven Cities for 2019 with Chefs Jessica Koslow, Missy Robbins, Debbie Gold & more
Dominique Crenn Partners with Resy for Women of Food Series
Chef Dominique Crenn is one of the culinary industry’s most influential chefs. Having a strong presence in the local community as a philanthropist and restauranteur, she’s also respected and admired in the international food scene and pioneer of the #metoo movement. Case in point: her ongoing partnership with Resy—a digital provider of restaurant reservations—that highlights female chefs.
Chef Zak Pelaccio to host Play with Fire in Hudson Valley
It’s the long awaited follow-up to a 2014 event that featured Sean Brock, Matty Matheson and others, and which, if you had the good fortune to attend, was one of the standout food fests of the past few years. Tickets for the latest Play With Fire, presented by Resy and Ketel One Family-Made Vodka, are available now—it’ll be an all-day-and-into-the-night event in a setting you won’t want to leave.
The specialties of Emilia-Romagna find a spot in Hudson Square
Four summers ago, the chef and restaurateur Zak Pelaccio held an outdoor cooking festival with invited chefs at his farm, Fish & Game, in Hudson, N.Y. He has revived the event this year with about a dozen chefs and bar experts, including Seamus Mullen, Sam Mason, Ignacio Mattos, Victoria Blamey, Jess Shadbolt and Clare de Boer. Resy is one of several sponsors, and proceeds will be donated to the Heirloom Foundation, a nonprofit organization that supports health initiatives for restaurant workers.
Fish & Game x Resy Present “Play with Fire” supported by Ketel One Family-Made Vodka
Renowned chefs Victoria Blamey, Nick Curtola, Ignacio Mattos, Seamus Mullen, Negro Piattoni, Jess Shadbolt and Clare de Boer and cocktail connoisseurs Yana Volfson and Elad Zvi and his crew from Broken Shaker gather at Fish & Game Farm for a day of open fire cooking on one-of-a-kind sculptures by Kris Perry, live music from Club D’elf, and cocktails and natural wine in the Hudson Valley
Momofuku’s David Chang takes over Frankies 457 kitchen
As part of the annual Franks’ Backyard Chef Series, Momofuku guru, David Chang took over the kitchen at Frankies 457 Spuntino in Brooklyn. Chang and fellow chefs — Peruvian powerhouse Pedro Miguel Schiaffino and Frankies co-owners Frank Castronovo and Frank Falcinelli — one-upped each other during a multi-course meal.
Resy partners with famed New York chefs Frank Castronovo and Frank Falcinelli of Frankies Spuntino Group for the return of the wildly popular dinner series beginning on April 18, 2018
