"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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Expense Dining

Our Foolproof Guide to Business Dinners You’ll Actually Enjoy

After a couple of years of remote work, it’s finally time, oh seasoned business traveler: Dust off your precisely packed…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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Guides

The Resy Guide to Date Night in Nashville

Whether you are parents escaping the dinner time shuffle or you just met yesterday, everyone could use a night out…

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