Climbing
All About Moono, From the Michelin-Starred Chef Behind Jua
Learn How New Card Members Can Earn Up To $250 Back at Restaurants
The Stories (and People) Behind the Menu at 53 in New York
What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level…
Resy Presents
Omakase in America
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At Its Best, Omakase Becomes Special Because of Human Connection
There’s nothing like the human touch during a sushi omakase experience. -
Top Chefs Explain Everything You’ve Wanted to Know About Sushi Omakase
Five acclaimed sushi chefs from across the country, helming everything from Michelin-starred to speakeasy sushi omakase counters, answer your burning questions about all things omakase. -
The Making of a Sushi Master
Eiji Ichimura, who turns 70 this year, is one of America's original masters of high-end sushi omakase, known for his distinctive focus on aged and cured fish, and possessing a cult following among sushi snobs. This is his story — and his next chapter. -
A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street
Michelin-starred chef Douglas Kim of New York's Jeju Noodle Bar expounds on the many reasons why he’s a sushi omakase superfan, and why excellent omakase is always worth the price. -
The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna
Ever wonder what goes on behind the scenes of a sushi omakase? We quizzed Wayne Cheng, one of three chef-partners at New York’s Jōji, on the whole process that goes into producing the undefeated queen of sushi counters far and wide: maguro (tuna). -
The Resy Guide to Omakase in New York
Here are 29 restaurants where you can relish the full omakase experience, from sushi and yakitori to kaiseki, and at every price point. -
How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts
When you think of power dining in New York today, the sushi counter has, for some, replaced the steakhouse, with price tags that match or far exceed the cost of the priciest of dry-aged steaks. But this wasn’t always the case. The owner and chef behind Shion 69 Leonard Street share their thoughts on the ever-evolving sushi landscape. -
All About Jōji, a New Omakase Speakeasy from Three Masa Vets
This 18-seat restaurant brings together three friends on a mission to create New York’s next best high-end sushi experience. -
The History of Omakase in Los Angeles, As Told Through 10 Restaurants
Los Angeles is ground zero for some of the most important moments in America’s sushi history, including the first U.S. sushi restaurant, the invention of the now-ubiquitous California roll, and the popularization of a traditional style of sushi service known as omakase. -
How Omakase Yume Is Changing the Way Chicagoans Think About Sushi
After decades of working in sushi restaurants around Chicagoland (and convincing suburban customers to try omakase), South Korea native Park and his wife Kate Park opened Omakase Yume in the West Loop in 2018.
The May Hit List: Seoul Salon, Mischa, Margot, and More
This month, everything’s lining up to show how strong a month May can be to dine out in New York.…
Say Bonjour to Libertine, New York’s Newest French Bistro
As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…
All About Donna 2.0, Now in the West Village
Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…
Everything You Need to Know About the Return of Eli’s Table
The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened…
Say Hello to Margot, Fort Greene’s Newest French Restaurant
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit
In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…
Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why
When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…
Raf’s Brings Renewal to a Storied Little Italy Address
The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…
All About Greywind, the Newest Restaurant From Loring Place’s Dan Kluger
For New Yorkers, the Hudson Valley is a quick getaway from the urban bustle, just a short drive or train…
Everything You Need to Know About Ma•dé, the Newest Restaurant From the Wayan Team
When he opened Wayan on Spring Street in 2019 with his wife Ochi Latjuba Vongerichten and their business partner Ezra…
All About Bar Vinazo, the Latest From the Duo Behind Fausto and LaLou
As the saying goes, all good things come in three. Following the success of Fausto and LaLou, partners Ilyssa Satter…
The Resy Guide to ...
Everywhere You Want to Dine in New York
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The New York Restaurants Where We Want to Be Regulars
Being a restaurant regular is one of life’s gifts. Here's a comprehensive, but by no means complete, list to help you get started. -
The Resy Guide to Outdoor Dining in New York
The loveliest backyard gardens, the most idyllic of sidewalk tables and patios, and the most breathtaking waterfront views. -
The Resy Guide to New York’s Best Rooftop Bars and Restaurants
Now that the weather is getting warmer, we’re in the mood for rooftops with excellent menus and front-row seats to the gorgeous skyline we call home. -
The Ultimate Resy Guide to Brunch in New York
From dim sum to diners, we’ve compiled 49 of the best brunch spots — all organized handily into different categories — so you’ll always know the most delicious places to dine for one of New Yorkers' most beloved of meals. -
The Resy Guide to Breakfast in New York
From the best pastries and smoked salmon to golden lava French toast and the fluffiest of pancakes, we’ve got your weekday breakfast needs covered. -
The Resy Guide to Dining While (or With) a Vegan in New York
We’re lucky to live in a city with innumerable excellent vegan options; these days, it’s so much more than just a side salad or an order of fries. -
The Ultimate Resy Guide to Splurge-Worthy Dining in New York
For those times when you want the kind of dining experience that goes the extra distance to make you feel special. -
27 Great New York Tasting Menus Under $100
From vegetarian feasts and contemporary Korean spreads to menus inspired by Vietnam and Oaxaca, here are some of the city’s most exciting tasting menus … all under $100. -
The Resy Guide to Omakase in New York
Some standout restaurants where you can relish the full omakase experience, from sushi to kaiseki, and at every price point. -
The Resy Guide to Excellent Private Dining Rooms in New York
From a laid-back tavern serving American cuisine to one of New York’s most famous fish restaurants, these private dining rooms can accommodate your next private Big Apple soirée in style.
Why Houseman Is the Perfect Spot to Be a Regular
Standing on a block in the far reaches of Soho, in little-known Hudson Square, there’s a restaurant that feels pleasantly…
Why Pheasant in Brooklyn Is the Ideal Second Date Spot
You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…
Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On
This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…
Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives
Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…
The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay
The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…
Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Resy Presents
The One Who Keeps the Book
- How to Get Into Tatiana
- How to Get Into Foul Witch, and What to Expect While You’re There
- How to Get Into Double Chicken Please
- How to Get Into Shukette
- How to Get Into Laser Wolf in Brooklyn
- How to Get Into Semma
- How To Get Into Claud in New York’s East Village
- How to Get Into New York’s Dhamaka
- How to Get Into Lilia
- How to Get Into New York’s Rezdôra, and What to Order
A Perfect Day of Eating in Black-Owned Brooklyn
On a chilly Sunday in Brooklyn, Cynthia Gordy Giwa and her husband, Tayo Giwa, meet me bright and early at…
With Tatiana at Lincoln Center, Kwame Onwuachi Comes Home to New York
With the opening of Tatiana, a 70-seat restaurant located inside New York’s David Geffen Hall at Lincoln Center, Kwame Onwuachi…
Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Resy Presents
Steakhouses These Days
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The Ultimate Guide to New York’s Great Steakhouses
Everywhere you should be eating steak (and more) in New York. -
Five Ways to Understand the Steakhouse of Today
The steakhouse is eternal. But the steakhouse evolves, too. -
The Perfect Steak? This Chef and Butcher Has Some Answers
"No one likes dry baked goods, and it’s the same for steak." -
At Red Hook Tavern, the Burger Is the Boss
“The burger runs this whole restaurant. Everything follows the burger. We are a burger restaurant.” -
Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House
The steakhouse evolves. -
Even 135 Years After Opening, There’s No Dining Room Quite Like Keens
The very definition of a classic.
The New York Restaurants We Loved in May
We don’t know about you, but springtime in New York has only strengthened the Resy staff’s commitment to dining out…
The New York Restaurants We Loved in April
A month for all seasons: That’s April in New York for you, with highs in the 80s and lows into…
The New York Restaurants We Loved in March
… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…
The Story of Crown Heights’ Beloved Cafe Rue Dix
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The Resy Guide to New York’s African Restaurants
The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those…
Resy Presents
New York's Love Affair with French Restaurants
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Why Is New York So Obsessed with French Restaurants?
We talk to Resy's resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York's eternal obsession with French restaurants. -
The Resy Guide for When You’re Craving French Food in New York
For when you're craving French food, and for any occasion, we've got you covered. -
The Resy Guide to Drinking Great French Wine in New York
The best restaurants to drink great French wines in New York? Here are 26 picks that will delight serious wine lovers, and everyone else. -
Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On
"Bonne Soupe trafficked in simple, inexpensive French food that was satisfying in the most unfussy way. Today, 50 years later, it still does." -
How to Get Into Frenchette
The perpetually packed French restaurant in Tribeca always draws a crowd, but we've got the intel on how to snag a seat. -
How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes
These are the dishes you'll want to order at Koloman, in the words of chefs Markus Glocker and Emiko Chisholm.
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes
When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…
How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes
If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…
At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect
When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…
Resy Presents
All Things Pizza
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What Makes Pizza in New York So Special?
Our panel of esteemed New York pizza enthusiasts muses on what makes New York pizza so very special. -
Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help
Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. -
Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza
“Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas.” -
Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria
Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades Pizza in Ridgewood, Queens. -
Everywhere You Should Be Eating Pizza in New York
This map is a compilation of 83 excellent pie destinations throughout the boroughs, from top slices to sit-down spots. -
The Ultimate Guide to New York Pizza Slices, By Those Who Love Them Best
Herewith, our favorite spots for grabbing a slice. -
The Ultimate Guide to New York’s Neighborhood Pizza Spots, By Those Who Love Them Best
The tried-and-true spots that never let us down — plus recs for late-night pizza needs, and delivery, too. -
The Ultimate Guide to New York’s Sit-Down Pizzerias, By Those Who Love Them Best
Herewith, our favorite spots for sitting down and savoring a perfect pie.
Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot
In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,…
The Ultimate Guide to New York’s Great Steakhouses
New York has always been a steakhouse town but, like the city itself, the steakhouse has seen its share of…
Where to Get Great Bar Food in New York
Sure, there are still bars where you’re lucky to score a bowl of peanuts or a bag of potato chips…
The Resy Guide to Power Lunches in New York
As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…
The Resy Guide to Date Night in New York
There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…
The Resy Guide to Celebration Restaurants in New York
In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of…
Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams
When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…
With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine
It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…
Txikito Is Back. Here’s Everything You Need to Know
Last week, New York welcomed the return of one of its most beloved neighborhood restaurants. Txikito, the Chelsea restaurant first…
With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of
The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…
Resy Presents
The Women of Food
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The Resy Guide to the Women-Owned Restaurants of New York
Your guide to 208 and counting restaurants in New York owned by women. -
‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry
"I hope that all women in the restaurant business can continue to bring their visions and ideas to life in the service of a restaurant that values them." -
Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone
"You want to get called because you’re a chef, and you’re creative, and you love what you do." -
Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants
"… We get to change a conversation around what it means to be a refugee when you’re coming to Emma’s Torch and having a delicious meal." -
Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
"I would like for women to speak up more. ... Because if we all continue to keep quiet, things will literally never change." -
Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention
It takes a lot of savvy, resilience, and gutsiness to be in the New York hospitality industry in the first place, let alone for three decades. -
Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics
To anyone who’s been eating desserts in this country, the Long-Island born pastry chef needs no introduction. -
For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality
"Being queer is not just sexuality. For me, it is being inclusive and having a space where anyone and everyone is welcome." -
For Saigon Social’s Helen Nguyen, Community Is Everything
"I’ve seen her down and out so many times, but I’ve never seen her flustered. I envy her, that I am not as strong as her." -
On Edna Lewis, and Finding Your Own Path as a Southern Black Woman
"Edna Lewis represents the idea that Southern Black women have a bigger story to tell beyond food, and that we’re not one thing. She’s a hero."
20 Questions with The Modern’s Sarah Hsieh
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
20 Questions with HAGS’ Telly Justice
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
20 Questions with Don Angie’s Angie Rito and Scott Tacinelli
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
The Resy Guide to Dim Sum in New York
Dim sum got its start in New York more than 100 years ago when Nom Wah Tea Parlor first opened, and…
Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever
Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…
At Chinatown’s Potluck Club, a Revival for Cantonese American Flavors Takes Shape
In the past decade, being Cantonese in New York felt like having an identity dreading its eventual extinction: Our food…
At Red Hook Tavern, the Burger Is the Boss
William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…
What Do Chefs Love About New York?
With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…
The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Nura Chef Jackie Carnesi’s Favorite New York Lunch Spots
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out
On a steamy evening in late July, Ariel Palitz, New York’s nightlife mayor, is taking in the scene at Dimes…
The Speakeasy Is Dead. Long Live the Speakeasy
This summer, you don’t necessarily have to step through a fabled phone booth to drink cocktails at PDT, one of…
The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best
What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…