1. Oxomoco
Greenpoint
Because Oxomoco is on fire. Eater’s Robert Sietsema says chef Justin Bazdarich “hit the culinary jackpot,” New Yorker’s Hannah Goldfield calls the food “exceptionally delicious,” and, of course, it’s all powered by an open flame. Plus, with brunch served daily, take note: breakfast burritos are abundant in Greenpoint.