Tokyo Record Bar, Chez Ma Tante, Celestine, Now on The Resy Hit List

Because while exploring the record bars of Tokyo is an experience worth seeking out, Japan is far. Lucky for us, beverage expert Ariel Arce has created an homage to such establishments right here in New York. There’s sake, Japanese whisky, a set menu of izakaya fare, and an impressive collection of vinyl (each guest is granted a song selection).

Because what was previously a sleeper hit off the beaten path in Greenpoint, is finally getting the recognition it deserves. In a 4-star review, Eater critic Robert Sietsema proclaims the steak frites “the city’s best,” the grilled half chicken “perfect,” and the pork shoulder “so good [he] ate it twice.” It’s “a place clearly willing to pull out all the stops in delivering an entirely satisfying and even intriguing meal,” so go.

Because there’s an all-star team behind this fresh-faced Mediterranean restaurant on Dumbo’s waterfront: executive chef Garrett McMahan (Perilla), managing partner Julian Brizzi (Rucola, Grand Army), and well-known wine maven Joe Campanale (L’Artusi, Dell’anima). As for the view, you’ll have to see it for yourself.

Because ramen is very old news, but ramyun isn’t. Here, longtime fine dining chef Douglas Kim takes his decades of experience at restaurants like Per Se and Chef’s Table at Brooklyn Fare and returns to his roots. Kim’s signature noodle soup bowls are a fine example of Korean comfort food, and a perfect complement to colder weather.

Because the Portuguese little sister of Hart’s dishes out simple, seafood-based fare that’s particularly good when paired with a glass of Iberian wine. Come for the squid escabeche, stay for the Vinho Verde.

Because when a legendary Thai chef re-enters the scene with a brand-new spot, the heat is real. Sirichai Sreparplarn (of Red Hook’s late Kao Soy) dishes out hits like spicy duck salad, Southern-style chicken thigh skewers, and a “brutally spicy” beef shank curry.

Wait-list only.

Because from the kubaneh, to the Palestinian tartare and Baharat spiced lamb, it’s not for nothing that Meir Adoni’s Middle Eastern plates remain in the spotlight. Snagging a reservation isn’t easy, but Notify is a democratic system that can work in your favor. (Pro-tip: stay alert for openings.)

Because there’s a new mole in town — or two, rather — being made by Union Square Cafe alums T. J. Steele and Chad Shaner. Head to this Oaxacan-influenced spot (complete with a wood-burning hearth) for all things smokey: barbacoa, mezcal, and more.

Because fall is in full swing, which means breakfast meetings are on. Where better to conduct them than at Keith McNally’s FiDi stunner?

Because Maialino vets Chris McDade and James O’Brien are fusing two unlike cuisines — Italian and Southern — with dishes like Carolina Gold rice arancini, hot chicken milanese, and pappardelle with ham hock ragu.

Because after being closed for renovations over the summer, The World’s Best Restaurant is revamped and reopened for business, new menu and all. Find a reason to splurge, and plan ahead.

For reservations, call the restaurant at (212) 889-0905.