From executive chef Bryce Gilmore (also of Odd Duck), Barley Swine is all about the Texas growing season. Gilmore and his team source products from local farmers and ranchers, utilizing them across the restaurant’s two menus: the chef’s tasting and standard a la carte. Due to seasonality, the offerings change frequently, but diners can expect signature dishes like crispy pig ear slaw with kimchi dressing, avocado, and sesame; shiitake dumplings with scrambled egg and grilled kohlrabi; and Wagyu barbacoa rolled pasta with feta, grilled spigarello, and pistou.
From one of the city’s best barbecue joints to an eccentric diner serving brunch daily, the latest additions to Resy in Austin are coming in hot. Grab a seat.