Felix, Jon & Vinny’s, NoMad, Now on the Resy Hit List

Because every season means new inspiration for pasta maestro Evan Funke—and spring is coming in hot. Trofie with Genovese pesto and pecorino stagionato is melt-in-your-mouth divine. And, for the love of God, order the sfincione (Funke’s take on focaccia, served with rosemary and sea salt).

Because voulez vous manger avec moi, ce soir? Chef Ludo Lefebre has conquered Hollywood and now his French fare has reached the Valley. Highlights include escargot, soufflé, moules frites, and the perfect omelette to keep it classy.

Because it’s a vibe at Downtown’s new masterpiece. Start in the lobby of the swanky NoMad Hotel and work your way up to dinner in the mezzanine—under the opulent and twinkling Baroque ceiling. Pro-tip: Nomad’s signature roast chicken for two with foie gras and black truffles is exactly as outrageous (read: incredible) as it sounds.

Because how do you robatayaki? On charcoal if you’re savvy. Get the night started with an Inko Spritz — made with Aperol, watermelon, yuzu and sparkling wine— while your bone marrow is grilled to perfection.

For reservations, contact the restaurant at 310-999-0476.

Because Hotel Figueroa gets a taste of the Basque region, courtesy of Tasting Table’s Casey Lane. Think bouillabaisse with boquerone toast, fried chicken served with Catalan greens, and Moorish spiced carrots. Topa!

For reservations, contact the restaurant at 213-660-3006.

Because this is the place for crave-able, destination-worthy dishes (and all the things you want to eat). Pizza? Check. Pasta? Check. Soft-serve ice cream and out-of-this-world tiramisu? You bet.

Because Pine and Crane’s sister restaurant is legit. Enjoy a range of options — from noodle dishes and wontons to handmade clamshell buns. Following late nights, the new Taiwanese eatery’s thousand-layer pancake is a surefire hangover remedy. Walk-ins only.

Because a charcoal burger, topped with thick-cut bacon or a fried egg (who says you have to choose?), is the American way.  To start, opt for the addictive smoky chicken wings, which have become a signature.

Because the Rose is in full bloom with al fresco season. Savor aperitivo the Venice way– with a seat on the sunny patio, an Aperol Spritz in hand, and pizza Margherita to sell the fantasy.

Because gather a group and break bread the Yemenite-Israeli way, with Kubaneh– flaky and buttery pull-apart rolls served with Zhug. At Jaffa, small plates reign supreme, and the avocado hummus platter is exactly what the table needs.