1. The Restaurant at Edmund’s Oast
NoMo
Because those still reeling from the closure of Artisan Meat Share need journey no more than a couple miles north to Edmunds Oast, where former chef de cuisine Bob Cook is at the helm. There are thoughtful cheese plates and exemplary charcuterie offerings, as well as the unexpectedly delightful salt chicken, which fuses Southern and Thai sensibilities. Don’t sleep on the craft beer — especially the “peanut butter and jelly” — which rests firmly at the intersection of kooky and sublime.