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The Rundown   New York

All About Corima in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

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Resy Spotlight   New York

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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The Rundown   New York

Five Things to Know About the Rebirth of Café Boulud in New York

Café Boulud is nearly synonymous with its namesake, chef Daniel Boulud. A household name even beyond the world of the…

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The Rundown   New York

All About Yingtao, Serving Chinese Fine-Dining in Hell’s Kitchen

Bolun Yao, a recent NYU graduate school alumnus, may be a relatively new name in the New York City restaurant…

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The Rundown   New York

Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

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The Rundown   New York

Everything You Need to Know About Greenpoint’s Radio Star, New From the Glasserie Team

In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and…

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Dish By Dish   New York

How New York’s Nemesis Deftly Remixes Southeast Asian Cuisine

There’s a new adversary on the New York restaurant scene. Its M.O.? A modern and thoroughly inventive approach to southeast…

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The Rundown   New York

Meet Tolo, Now Serving Personal Chinese Food With Stellar Wines

Ron Yan, who you may know as the executive chef at Parcelle, has branched out on his own for the…

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The Rundown   New York

What You Need to Know About Fossetta, Now Open on the Lower East Side

The Lower East Side is now home to Fossetta, a new Italian spot from the owner of Cafe Colette in…

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The Rundown   New York

All About HAAM, Williamsburg’s Newest Vegan Hotspot

Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name…

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