Author: aharrison


The Hit List: Last Call at Barbuto

Behold, darling Spring, it’s Resy Hit List time. Also, outdoor seating time and — sorry, Robert Bohr — rosé time.…

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Behind the Line: Terroni

This week, we got with Cosimo Mammoliti, owner of the Terroni restaurants. Our aim? To understand how a chain Ital…

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The LA Hit List: Alice Waters Edition

Welcome back to everyone’s favorite daytime program, The Resy Hit List. This month, we asked food icon Alice Waters of…

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The Hit List: Streetbird Debuts; Al Fresco Season Coming Soon

At this time, please stow your tray tables in preparation for al fresco season. Sweet, Jesus, yes. New York, here’s…

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The Hit List: El Colmado Opens, Baccarat Coming, Tuesdays at Alder

Up, up and away. Here’s the NYC Hit List for the second week of March. You are where you eat.…

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The Order: Smoke.Oil.Salt.

This week Resy debuts “The Order,” a regular feature to ensure that you’re not only in the right seat at…

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The Hit List: Asia de Cuba, Javelina, Resywonka Alert

Please mind the gap, friends. Here comes the Hit List. Spring’s coming, pinky swear. Meantime, you are where you eat.…

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Bazaar’s Secret Thai Cotton Candy Dumpling

In LA, it always pays to be in-the-know, but how to know how in-the-know you really are? Like, for example,…

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The Resy Hit List: Austin Edition

If you’re heading to SXSW this weekend and you want to know what’s what, here’s a rundown of the best…

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The Resy Hit List: Hola, Javelina!

More snow and ice, sure. But, also, more Hit List. Here we go again, with more Brodo, more Mission Chinese…

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