Ciclo, Mattie’s, Anthem, Now on the Resy Hit List

Because tiki is having a moment, and nowhere else in town serves tiki drinks alongside sushi this good. Consider this breezy charmer, from Uchi/ko alums Ben Cachila and Chris Romero, the spot for a weeknight happy hour or as the launch pad for a night on the town.

Because the Four Seasons Hotel boasts a brand-new restaurant by Mexico City chef, Richard Sandoval. Newcomer Ciclo moves in after a remodel and reboot of the hotel’s dining program, which also includes the lobby bar, now called the Live Oak. Expect a menu influenced by Latin American flavors with, of course, a Texas flair.

For reservations, contact the restaurant at (512) 685-8300.

Because enjoy fresh New York bagels within the Austin city limits. At Nervous Charlie’s, bagels are big business, with dough being brought in straight from the Big Apple. Pro-tip: arrive early; the goods typically sell out early in the afternoon.

Walk-ins only.

Because Anthem’s creative combo of “Tex-Asian” flavors is just what you need to kick off an evening on Rainey Street. With the exception of a burger and a few sandwiches, these are snacks made for sharing (think brisket rangoons, tempura-fried miso mac-and-cheese balls, and a Hawaiian riff on ceviche).

Walk-ins only.

Because make the most of cooler evenings with cocktails at sunset on the historic Green Pastures property. Order some pimento cheese and a round of Green Pastures Juleps, then kick back and watch the peacocks wander the grounds—Texas fall perfection.

Because this foxy newcomer—”volpe” means fox in Italian—from the folks behind Cedar Door serves a Southern variation on Italian cuisine. The menu, which is composed of staples from each cuisine, includes dishes such as charred okra and Texas ribeye alongside pasta and risotto.

For reservations, contact the restaurant at (512) 501-6713.

Because this East Side stunner lives up to its name, with a gorgeous dining room and plates to match. The move here? A family-style tasting menu, which incorporates the best of what’s on offer, or Korean barbecue (served on Monday nights) with all the banchan you can handle.

Because the 90s are back, baby. Stereotype goes full nostalgia, with graffiti-inspired murals, a Rubik’s Cube-patterned bar, and 90s-themed cocktails like the “Hilfiger” and “Dylan McKay.” Best of all, nosh on bites from the food trucks onsite.

Walk-ins only.

Because Belterra Village’s latest opening is a fresh, fabulous Thai restaurant. Start with Spoon + Fork’s signature fresh rolls—spring rolls that swap rice paper for greens—followed by a curry dish and soup.

Walk-ins only.

Because this New York-centric restaurant just added brunch to its roster. Smoked salmon, pastrami hash, and a big ol’ burger? Yes, please.