Now on Resy: Attaboy, Hav & Mar, Gopchang Story BBQ, and More Local Favorites

It’s one of the world’s most critically acclaimed bars — for good reason. Attaboy is cozy, low-lit, and menu-free, which means you describe what you’d like to their bartenders, and they take it from there. We’ve never once been disappointed. P.S. This is the place to order a Penicillin, Paper Plane, and Greenpoint; each of those cocktails was invented here. 

It’s a spot from one of the judges on Netflix’s “Drink Masters,” so get ready for a little showmanship. The cocktails range from the light and aromatic Spring Thaw (with Champagne and edible flowers) to savory concoctions like the Heirloom Garden with sun-dried tomato-infused gin. No matter what you order, expect the presentation to be elaborate and fun. 

When good vibes are the only call to action, this is your spot. The vibrant, neon-lit space flows indoors to outdoors (with plush seating to sink into) while you enjoy classic sushi and small plates. And, there are cocktails to match, perfect for a lively date or happy hour with a crew.

This charming spot has been serving up Turkish bites like dolma, lamb chops, and feta phyllo in Manhattan for more than a decade. Sit in front of the stained-glass window if you can, and do know that the cocktails are also worthy of some attention. We’re partial to Constantina’s Cosmo, with raspberry and lychee.

If you’re going to have a near-perfect view of the Empire State Building, it doesn’t hurt to also have some good cocktails and small bites. Enter: Daintree. Do know that the Aussie Spritz with Pimm’s, strawberry, and thyme, and the sausage rolls will never steer you wrong. 

It’s right there in the name — you know what to order. And while you’re at it, treat yourself to a tomahawk prime ribeye or lamb chop, along with all of the classic steakhouse sides. Did we mention this spot is fully kosher? 

It doesn’t get more classic New York Italian: Maruzzella has been serving the UES linguini alla vongole, veal scallopini, minestrone, and carpaccio since 1988. Try to snag a spot in front of the big open windows, and order a strong glass of red for good measure. You’re in good hands.

You can trust Flowing Space for expertly-sourced teas. And you’d do well to go all-in with their omakase experience, where one of their practiced “tea artists” leads you through several courses of tea, mixed drinks, and desserts — you’d truly be hard pressed to find an experience like it anywhere else in the city.

With a space that’s as classic as the menu, Maretta is a gem of an Italian spot. Expect exposed concrete and candlelight to serve as your backdrop to linguini with clams, pizza bianca, and tiramisu. Order a Negroni shakerato (or dive into their excellent wine list), and you’re set for the night.

Because Dee’s has been firing pizzas out of a wood-fired oven for more than 30 years, so you can count on a great slice every single time. If you’re looking for a pie, the Forest Hills with burrata, prosciutto di Parma, arugula, and balsamic reduction is a good place to start — it’s practically required eating.

What more could you want than a charming, quintessential, brick-lined corner French spot in the heart of Bed-Stuy? A menu to match it all. Luckily for you, the dishes at L’Antagoniste run the gamut of classics, with excellent renditions of things like escargots, bouillabaisse, steak frites, and more.

You’re in good hands: Favela is a known favorite for Brazilian dishes in a very competitive borough. As such, must-orders include the incredible pão de queijo, the grilled picanha with farofa, and a caipirinha for good measure, of course.

This idyllic neighborhood spot is a great spot for wine, espresso, and best of all: live jazz. Enjoy the buzzy atmosphere along with Georgian snacks and charcuterie, and know that Sipsteria works just as well for a romantic night out as for a casual hangout with your crew.

You don’t make it more than four decades as an Italian restaurant in this city without some serious chops. Lusardi’s is as classic as they come with dishes like veal ravioli and rabbit cacciatore atop white tablecloths. Don’t skip their wine list — their cellar boasts more than 200 bottles and the staff absolutely knows their stuff. 

Lengua tacos, nopal, and strawberries in red wine cream on the menu? We’re on our way. Cordial is a spot you’ll want to visit regularly, especially considering their stellar happy hours every day of the week, with deals on both drinks and snacks. See you there. 

You know what they say — when in Rome, do as the Romans do. And here, you’re definitely ordering the cacio e pepe, served tableside in a giant parmesan wheel with whole black peppercorns. That should be enough to draw you in, but if you need a little something extra, order the porchetta with figs to start.  

It’s a gastropub that offers both classic Korean fare (think uni-laded bibimbap, bulgogi hot pot, and crispy kimchi tofu), plus creative riffs like spicy pork tacos. Head here for after-work drinks that don’t feel routine, or for a hearty meal with friends — the low lighting and natural stone walls keep things intimate yet lively. 

It’s a classic and beloved Korean barbecue spot, complete with a long list of prime meats, bibimbap, and hotpot, and a perfectly kitschy dining room lined with magazine cut-outs and newspaper. Each table has its own grill, so it’s ideal if you’re with a group — large or small.