Now on Resy: Carversville Inn, River Twice, and More Local Favorites
From a seasonal tasting menu from a James Beard-nominee to a newly-renovated Bucks County institution, these are just a few of the beloved Philadelphia spots that are now bookable on Resy. Right this way.
Note: This list will be updated regularly with new additions each month, so be sure to check back often. For Philadelphia’s newest restaurant openings, head here.
River Twice East Passyunk
Newly added!
Every visit to River Twice is unique, as wife-and-husband team that is Amanda and Randy Rucker continues to create one of the city’s finest tasting menu experiences. The offerings are constantly changing, but the Ruckers’ focus remains the same: a celebration of their region’s ingredients and culture, translated through a dedicated four-course menu, available Friday through Monday.
Carversville Inn New Hope
Newly added!
After an extensive renovation, this historic Bucks County institution (which first opened as a tavern in 1815) has become a must-see — and must-dine — destination. The interior is nothing less than opulent, with extravagantly patterned wallpaper, crystal chandeliers, and elaborate table settings. The food? Perfectly realized French classics, from onion soup to trout almondine.
The Rook Manayunk Manayunk
Newly added!
We’re here for the creative pub fare (cheesesteak egg rolls, soft pretzels, smash burgers), the more than 30 beers (local and otherwise), the signature cocktails (don’t miss the blood orange cosmo), and the easy-going atmosphere complete with a breezy patio. And did we mention the discounted snacks and brews when the Eagles or Phillies are playing?
Cantina La Martina – Jenkintown Jenkintown
You couldn’t ask for a better match: between chef Dionicio Jiménez’s food and the Human Robot Jenkintown taproom, you’re guaranteed a good time. Go for a beer, a michelada, or a habanero margarita as you sample aguachiles, birria-inspired burgers, machetes (two-foot-long quesadillas), saucy enchiladas, and so much more.
Garage Rittenhouse Rittenhouse
This massive sports bar has everything any Birds, Flyers, Sixers, and Phillies fan might need: Hundreds of TVs with every game imaginable on, lots of beer on tap, and the burgers and snacks everyone knows and loves from the other Garage locations. If the game bores (or angers) you, there’s always pinball and billiards.
Taormina's Pizza and Pasta Ivyland
A proper Ivyland hidden gem, Taormina’s is where locals pack in for family-friendly vibes and classics like chicken parm, veal masala, and big bowls of soulful pastas. Don’t skip the tiramisu if you know what’s good for you.
DiFabio’s Market & Tap Media
Whether you’re tucking in for dinner or heading to the second floor bar for drinks and a snack, DiFabio’s is sure to charm you. Known favorites include the South Philly pork sandwich with broccoli rabe, fried calamari, and cannoli for dessert.
Apricot Stone Northern Liberties
You might have a hard time choosing between all the mezze and kebabs offered at this beloved Armenian BYOB in Northern Liberties, so come prepared and bring a group. There are family-style meals for two or more, where you’ll get a taste of everything, from hummus and cheese börek, to rice pilaf, lamb skewers, shawarma, and more. Save room for the baklava and kataif for dessert.
The Stotesbury Wyndmoor
This friendly spot has all the trappings of a perfect neighborhood pub: Big soft pretzels, wings, beer and cocktails, burgers and cheesesteaks, crispy onion rings, and lots of TVs for all your game watching needs.
Positano Ristorante Ardmore
Welcoming and warm, this cozy Italian spot is the perfect place to tuck into comforting dishes like broccoli rabe and sausage, chicken parm, and seafood linguine. If that’s not reason enough, the bread is baked in-house daily, and the terrace was meant for slow sipping (a bottle of Italian wine, preferably).
Carriage House Restaurant East Greenville
It’s hard to beat a classic brewpub with German fare and cozy vibes. There’s something for everyone — French onion soup, classic wiener schnitzel, burgers, salads, beer on tap, and creative cocktails, plus plenty for kids, too — so come one, come all.
Water Wheel Tavern Doylestown
If you can’t find something you’d love to eat on the abundant menu at this history-laden, stylishly renovated Doylestown restaurant and bar (originally built in 1714), you’re probably not hungry. Inspired appetizers like cheesesteak egg rolls and pumpkin chorizo flatbread, salads, sandwiches, and hearty entrées — it’s all here.
The Restaurant @ Wyncote Oxford
Overlooking the award-winning Wyncote Golf Club and surrounding Brandywine Valley countryside, this modern American restaurant (featuring locally sourced ingredients — think Kennett mushroom soup and Green Meadow Farms pork chops) is way above par. Pro tip: Keep your eyes peeled for the stellar beverage-themed dinners every month.
The Brick Tavern Inn Quakertown
This historic Bucks County establishment (founded in 1818) is great for a sunny afternoon on the patio, an intimate night in the dining room, or, really, any time in between. You’ll love it for its friendly charm and wide-ranging menu, with everything from clams casino to Caesar salad, and blackened salmon Florentine.
Jammies Creative Kitchen East Lansdowne
For vibrant West African fare, head to this East Landsdowne specialist. Jammies goes deep on savory classics like pepper soup, jollof rice, and cassava-based attiéké (with chicken, lamb, or fish and plantains on the side, of course).
Provenance Society Hill
Because this kind of fine dining is worth savoring from start to finish. Expect an exciting tasting menu rooted in the principles of French cuisine, and influenced subtly by the ingredients and flavors of Korea, from acclaimed chef Nich Bazik (formerly of James, Meme, Fork, The Good King Tavern).
SofiCorner Center City
This sliver of a spot is a charmer. The bright and sunny colors, mosaic tables, and artful touches bring the French-Moroccan theme together. It’sexactly where you want to be for a cozy brunch over Moroccan eggs, quiche Lorraine, and flaky pastries, or weekend lamb tagine at night.
Asia Mix Restaurant Somerton
Uzbek cuisine is rife with Central Asian, Middle Eastern, and Russian influences, and the expansive menu at Asia Mix brings it all to the table. To get to the heart of it all, try the impeccable plov — Uzbekistan’s national dish — made here with chickpeas, carrots, and supremely tender spiced beef.
Buk Chon Korean Cuisine Old City
This cozy and friendly BYOB serves Korean favorites like flaky green onion pancakes, double-fried chicken, sizzling bibimbap, and galbi Bourguignon, which brings the staple into a new light. You’ll likely see the owners cooking and/or serving, so take their recommendations.
Arugula at Cold Point Plymouth Meeting
It’s roughly 4,500 miles from here to Italy’s fabled Amalfi Coast, but this rustic-yet-elegant BYOB sure evokes that corner of paradise. Think a Southern Italian-accented menu full of specialties, like grilled langoustines with lemon juice and olive oil, or the capellini Amalfi with lump crabmeat.
The Whip Tavern West Marlborough
If you’re looking for a classic English pub experience in Chester County, you go to The Whip. Classics like Welsh rarebit, shepherd’s pie, and fish and chips shine bright on a menu that also offers impeccable all-American wings, wedge salad, and shrimp and grits.
Cornerstone Bistro Wayne
The owners behind this Wayne institution met when both were cooking in Nantucket, and they bring a hint of coastal style here. Oysters are big at Cornerstone, and you shouldn’t miss the Nantucket-style bluefish pâté to share, but the menu also sails from caviar and rigatoni to braised short ribs, and all of it is superb.
