Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.
From a Moby-Dick-themed cocktail bar that’s appropriately near the Seaport to two exciting Italian newcomers in Brooklyn, we’ve got you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
What was formerly devoted exclusively to Shanghainese cuisine has now transformed into a moody, sleek, lounge-inspired French and Chinese spot. Expect dishes like beef tartare with shrimp chips and beef and broccoli au poivre. Did we mention there’s live jazz every Wednesday and Thursday, too?
Step inside Melville’s Moby Dick at this bar inspired by the novel’s whaling tavern. Expect stiff cocktails, a satisfying Manhattan chowder, and an indulgent Jamaican rum caramel sticky toffee pudding. Do note that all reservations are for their upstairs space, The Gam; downstairs is walk-ins only.
It’s an eight-seat izakaya from a Japanese master of soba noodles, chef Tsuyoshi Hori — his first New York City restaurant since Sarashina Horii closed (if you know, you know). Expect exceptional personal service and noodles worthy of worship.
It’s a Romagna-inspired Italian spot tucked between Gowanus and Cobble Hill, serving up comforting dishes from the same team behind neighborhood wine favorite, Aita. Expect warm service, and filling fare.
Head here for cuisine inspired by the Trastevere neighborhood of Rome, housed in the airy and beautiful Ace Hotel Brooklyn. Expect dishes like rigatoni all’amatriciana, pizza Margherita, and artichoke frittata for breakfast. Don’t skip drinks; the amaro list here deserves your particular attention.
It’s a charming gastropub with locations across the East Coast, ranging from Boston and Washington, D.C. to Philly and Virginia, and now here in our fair New York City. Expect elevated sports bar bites like 10-spice wings and nachos with short rib and pepper-smoked gouda.
Perched on the top of Soho’s Manner Hotel, The Rooftop has all the usual trappings you’d expect — cozy lounge chairs, stunning views of the city, and spritzes to sip on while you take it all in.
Named for the Chinatown district of Manila, Binondo serves up Filipino Chinese classics in their warm and inviting space. Don’t skip the pork sisig or okoy, a shrimp fritter specialty.
When a place bills itself as an interactive art gallery, you know you’re in for an experience. At Pinky Swear, there’s lots to see and do, whether it’s munch on tableside s’mores or listen to some of the statues whisper in your ear (yes, really). Come with an open mind and an empty stomach.
You know it, you love it, and we couldn’t be happier to know that the city’s favorite mini empire of fresh American classics has expanded to Long Island City. Don’t miss their fresh market vegetable sides or their cast-iron turkey burger on a Portuguese roll.
It’s a house dedicated to the art of the soup dumpling, which means it’s a house we want to move into as soon as possible. Don’t skip their signature dish, whatever you do.
The menu here is long but trust us when we say each page is worth reading carefully. If you don’t, you might miss dazzling regional Chinese specialties, like sublime marinated pork knuckle, or the savory fish with tofu pudding, or the crowd-pleasing tea-smoked duck, and you certainly wouldn’t want to miss any of those.
It’s a Bay Ridge spot that combines the best of two (now shuttered) Park Slope restaurants, Bar Crudo and Chuzo Culture. Expect the same delicious wings, oysters, and paella you knew and loved, plus pitchers of sangria worthy of the trip on their own.
It’s a Milan-inspired Italian eatery and cocktail lounge from the same teams behind cool-kid hotspots Le Dive, The Nines, Deux Chats, Mister Paradise, and Elvis. Expect lots of spritzes, fresh pasta, and of course, a lovely outdoor dining space.
Read more about Bar Bianchi here.
It’s a kosher seafood specialist that moved from Ocean to Coney Island Avenue, but don’t worry: They’re still serving their inventive takes, like goat cheese egg rolls and maple shallot salmon.
It’s the first solo venture for chef Tony Inn (Masa, Kin Gin), focusing on elegant Taiwanese cuisine. Expect fried pig ears with Kewpie mayo, salt-cured whole mackerel, and a crème brûlée with sweet potato instead of custard. The name is Taiwanese slang for “eat until full,” so you know what to do.
The team over at Unapologetic Foods (Dhamaka, Semma) is behind hit after hit, but Adda in particular holds a special place in our hearts as the pioneering restaurant that jump started their “unapologetic” ethos. What started in Queens has now made its way to the East Village. Rest assured, you’ll find many favorites, but also some exciting takes on butter chicken, bheja fry, and more.
Read more about the new Adda here.
It’s a Rome-inspired bar and café from chef Andrew Carmellini (Locanda Verde, Café Carmellini) complete with an all-day menu and a snack-centric aperitivo hour. Expect dishes like crispy polenta tots and smoked butter toast alongside Campari Creamsicle cocktails and mini martinis.
If you’ve ever wondered what it might be like to step inside a drawing, look no further than Shirokuro. It’s designed to look 2D, complete with a totally black-and-white color palette, and serves up a menu of sushi, available à la carte or in omakase form.
Housed in the old Ugly Baby space, and overseen by several former employees, comes Hungry Thirsty. Like their predecessor, they also focus on spice-forward Thai cuisine with an ever-rotating menu made up of more than 1,000 dishes. Some things never change, though. You’ll still find lines down the block most days they’re open, just like before, although we do highly recommend making a reservation to avoid the crowds.
It’s the long-awaited second location of the East Village favorite for affordable omakase, bringing the same 15 courses of sushi for under $100. Another thing they’re bringing across the river? Their BYOB policy. Plan accordingly.
Vegas hotspot Drai’s has made its way to the East Coast. The upstairs supper club serves up all of the vibes, plus a supremely luxurious menu of foie gras terrine, frog legs, and caviar pasta. Downstairs, you’ll find the lounge, ideal for those who want to keep the party going even later.
As the name suggests, the must-order here is their daily housemade dubu (or tofu), but it’s hard to go wrong with whatever you order. There’s also fantastic hot pot and homemade makgeolli to round out your meal, and they’re the sibling to Korean barbecue spot Howoo, housed in the same three-story building. In short, we’re not not saying you should hop from spot to spot.
We love luxury, especially when it involves Jean-Georges, Caviar Kaspia, and the famed Mark Hotel on the Upper East Side. Expect everything that those aforementioned names suggest, from lobster rolls to oysters, with a fun twist that cuts the pressure. Pro tip: Do know this spot is on the sidewalk, with prime al fresco dining and people watching, so bring your sunscreen.
Note: Reservations are available for dates beginning on May 1.
Because this Williamsburg outpost carries on the original Fish Cheeks legacy of excellence in uncompromising and thrilling Thai seafood (no pad Thai in sight). Don’t sleep on the coconut crab curry if you know what’s good for you.
Note: Fish Cheeks Williamsburg officially opens on May 13, but reservations are open now. Read more about it here.
Soda Club is back and better than ever. The multiple Michelin Bib Gourmand recipient serves up a long list of pastas (that all happen to be vegan), and now, pinsas and a cocktail list from Amor y Amargo’s star bartender Sother Teague, with a focus on grappa and other Italian spirits.
It’s an Alpine-inspired bistro in Brooklyn Heights serving up a strong contender for one of the city’s best schnitzels, alongside half pours of beer and wine in a convivial, wood-lined space designed to keep the neighborhood hopping just a little later than usual.
Read more about Café Brume here.
Tucked beneath Drai’s in Meatpacking is a moody, glossy lounge worthy of an extra few hours of your time. There’s lots of cheetah print, red lighting, and cherry blossom trees, plus expertly crafted house cocktails, of course. And if you really want to splurge, there’s a $1,000 caviar service, too.
Head here for a moody, elegantly lit bar with all the classic cocktails on offer. They’re open until “late,” so be prepared for the party to carry on way past your bedtime.
