
Miami’s Newest Restaurant Openings, Now on Resy
Want to know the latest — and greatest — restaurant openings in Miami? You’re in luck.
From a beloved Philly chef’s Miami debut to a pop-up from one of the city’s newest hot spots, we have you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved Miami spots that are now bookable on Resy, we’ve got you covered here.
Maple & Ash Miami Downtown

Newly added!
Maple & Ash is opulent in every way, from the glittery crystal palm chandelier to the candlelit tables and cozy nooks. We’d expect nothing less from one of Chicago’s favorite steakhouses, where the wood-fired steaks, caviar service, and seafood specials (like lobster spaghetti and a fire-roasted seafood tower) anchor the menu.

Double Luck Pop Up Upper Eastside
Newly added!
From the team behind Tâm Tâm comes a Chinese-American pop-up with a few twists. The menu might feel familiar, but when you tuck into dandan noodles with beef cheek, crab leg rangoons, and Hennessy orange chicken flambéed tableside, you know you’re in for something special.
Shiso Wynwood

Newly added!
There’s lots to love at this Wynnwood spot, where the cross-cultural menu features things like oxtail gunkan-maki, miso cornbread with ikura and uni, and barbecue toro with brown butter ponzu. And don’t skip the signature chicken, which is half fried, half smoked, and served with green onion waffles. As for the space? Expect walls covered in graffiti, a fun contrast to the sleek dining room.

Uchi Miami Wynwood
Newly added!
Chef Tyson Cole’s contemporary Japanese restaurant is sure to be a Wynwood staple. You’ll find a good mix of creative hot and cold dishes — big eye tuna crudo with aji amarillo and pumpkin seed granola is a hit in the making — plus impeccable sushi and sashimi, electric vibes, and a stunning space.
Carnicero Kendall Kendall
Newly added!
There’s a good chance you’ll see at least one celebration at this gem of a steakhouse. The bustling space lends itself very well to group dinners, after all: It’s big, boisterous, and filled with excellent dishes to share, like ham croquetas, charred steaks, and ibérico pork. Pro tip: You’re going to want to order at least one round of guava-rum cocktails.
Ikigai Sushi Bar Brickell
Newly added!
With its minimalist design, Ikigai’s gorgeous room sets the stage for an outstanding sushi experience on Brickell Key. The word “ikigai” means “reason to live,” which you’ll feel when eating the glistening nigiri here, like freshly carved tuna atop perfectly seasoned rice, plus hot dishes like ribeye-wrapped asparagus and smoked kanpachi.
Double Knot Miami Wynwood

Newly added!
Because this is Philadelphia chef Michael Schulson’s Miami debut, bringing lively izakaya-inspired vibes to Wynwood. Robotayaki is at the heart of the menu, with a slew of grilled items like miso eggplant and Kobe beef, along with chilled signatures like octopus carpaccio and hamachi ceviche. Can’t decide? Go for the chef’s select menu for an array of the best bites, plus dessert.

AVIV Miami Beach
Chef Michael Solomonov’s name is synonymous with Israeli food in America — move through the menu here, and you’ll see why. For his first foray south of Philly, he’s bringing his expertise to a dynamic lineup of hummus, salatim, mezze, and charcoal-grilled meats, with a touch of Miami flair (amba-marinated short ribs, anyone?). You’ll want to order something from every section of the menu and pair your meal with some well-curated Middle Eastern wine.
Read more about Aviv here.
Il Pizzaiolo Miami Beach
There’s some serious pedigree behind the young pizzaiolo here, and it shows in every Neapolitan pie — ethereally thin and blistered to crisp and chewy perfection. Topping choices highlight classic combinations, but there’s some originals, too, like the meatball pie with parmesan fondue and a ricotta-stuffed crust.
Mutra North Miami
You can feel the familial influences in every piece of this North Miami spot. Named in honor of chef Raz Shabtai’s grandmother, the menu centers their Israeli heritage with a contemporary spin and a local and seasonal sensibility. Bites like liver pâté with pistachio crumble, beets with vegan tzatziki, and lamb kebabs steal the show.
Rosemary's Miami Wynwood
The NYC stalwart known for its romantic Italian countryside charm, sourdough pizzas, and handmade pasta brings much the same to Wynwood, only with an urban farm and a few more Miami-esque seafood offerings. It’s part dining room, part dinner party in the garden, where you might be eating eggplant plucked from the vines that surround you that morning. Spritzes, cocktails, and a wine list heavy on picks from the Old Country round things out.
Read more about Rosemary’s here.
Factoría de Azúcar Sweetwater
Open, airy, and tropical, this Dolphin Mall spot is definitely meant for fun. You’ll want a few pals to help with those plates of salmon crispy rice and Peruvian fried seafood platters, and be sure to save room for the elaborate cocktails and mega milkshakes.
Claudie Brickell
Take a dip into Côte d’Azur vibes — but not the massive fountain on the terrace — where earth tones and Picasso-inspired art set the scene for fruits de mer and fizzy cocktails. The menu leans more Mediterranean than Miami: salade Niçoise, lobster pasta with bisque sauce, grilled fish, and steaks with pommes purée or next-level fries. It all works.
Cru Lounge Miami Gardens Miami Gardens

A growing nightlife chain with roots in the South, Cru is known for its lively atmosphere, hookah offerings, bar snacks (mozzarella sticks! Fried brussels!), plentiful cocktails, and more. In short, it’s a party vibe that fits right in in every neighborhood.

Avalon by Day Miami Beach
Sitting on the patio of this Art Deco gem is a perfect vantage point to watch the buzzing South Beach scene. During the week, fill up on breakfast and lunch staples — eggs over-easy, avo toast, burgers, and fries — before (or after) hitting the sand. On weekends, it’s all about the DJ-fueled brunch.
Bistro 8 Little Havana
Vibrant, colorful and cool, this Little Havana spot features comfort food with a Mexican twist (the chef hails from Mexico’s lauded Pujol, after all). That means shrimp tostadas with refried beans and salsa macha, whole roasted fish with adobo and fresh tortillas, and pork belly al pastor with pineapple pico de gallo.
Kitchen 57 South Miami
Bringing all the neighborhood vibes with its cozy, industrial-chic look, Kitchen 57 is the place to go for baby back ribs and hand-cut fries, short rib grilled cheese on challah, chicken parm with linguine, and grilled steaks. Big poofy popovers with jam are impossible to resist at brunch.
Kiss Speakeasy Miami Beach
Steps from its bigger sibling Kissaki, this tight cocktail bar has a lot going for it. Cool and cozy design? Check. Wagyu tacos and caviar cornets? Absolutely. Cocktails with boatloads of flavors and flair (and sometimes fire) round out the experience.
CARBONE VINO Coconut Grove Coconut Grove

Consider this Carbone a cozier enoteca, something more for your every day. Of course you’ll find favorites (Caesar alla ZZ, spicy rigatoni vodka, veal parm), but don’t overlook the daily specials and something extra for the kids (spaghetti bambini, anyone?). While the wine list is beyond expansive, daily by-the-glass selections keep things interesting.

Sra. Martinez Coral Gables
12 years after closing their award-winning restaurant, acclaimed chef Michelle Bernstein and husband David Martinez have reopened Sra. Martinez in Coral Gables, and the result is a stunner. Think pink terrazzo floors, plush seating, and live music, with returning staples (like croquetas, but this time in carbonara and paella flavors) and dishes like mushroom shawarma, aged steaks with Spanish chimichurri, and sherry cobblers.
Jon & Vinny's – Allapattah Miami
It’s fitting that Jon Shook and Vinny Dotolo make their way to Miami (they got their start in Florida) with their version of Italian-American-via-Los Angeles staples. Think little gem lettuce salads with Calabrian chile dressing, crunchy mozzarella sticks, meatballs, damn good pizzas (the L.A. Woman is a classic), tonnarelli cacio e pepe, rainbow cookies, and soft serve.
Malka West Palm Beach West Palm Beach
Chef Eyal Shani brings his kosher Mediterranean headliner to West Palm Beach via Tel Aviv, and the same classic whimsy is on the menu. Expect familiar dishes like his “a very Israeli hummus so close to perfection,” the famous Malka schnitzel, and “whole fish roasted on a terrifying fire.” Pro tip: The espresso martini with tahini defies everything you know about espresso martinis.
Barra Vieja Doral

Chef Julian Medina pulls inspiration from Mexico’s beaches for this downtown Doral stunner. On the menu, you’ll find fresh ceviches, aguachile verde, plump jumbo shrimp marinated in garlic mojo, and tacos stuffed with octopus or spicy lobster. Margaritas with a Tajín rim hit just right.

Babette Coral Gables
There’s a little bit of magic happening at this Coral Gables bistro covered in greenery. Maybe it’s chef Daniel Chavez-Bello’s touch with beef or beet tartare, cavatelli with lamb ragù, or scallops with ginger “leche de tigre.” Or it’s the lovely room befitting the gorgeous dishes. Either way, you’re bound to have a memorable evening.
Ossobuco Coconut Grove Coconut Grove
Though it’s named after a delicious meaty dish, the vegetables are just as much of a highlight at this swank and stylish spot. At the hand of chef Guillermo Eleicegui, smoked beets with ricotta mousse, grilled baby carrots, and sweet and sour cauliflower are perfect matchs for the wood-fired tomahawk, bone-in ribeye, and picanha. Creative cocktails and DJs set the tone.
a'Riva Miami Beach
You don’t need to be a member to dine at the Harbour Club’s restaurant, but it does feel like a place where you can conduct business during the day and grab drinks with friends well into the night. The dining room is posh yet comfortable, and the patio feels like a lush Mediterranean garden. Crudos, pastas and spritzes abound.
Ensenada Miami

Direct from Brooklyn via a Cosme alum, this vortex of mariscos and mezcal has a decidedly Miami edge. The stunning array of bright aguachiles and ceviches, vibrant cocktails, superb tacos, and al pastor sliced from a proper trompo, fit right in.
