Photo courtesy of Jeong Yuk Jeom

New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

By and

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.

From the East Coast extension of one of the West Coast’s most lauded Korean barbecue spots to two new Brooklyn venues for fiery Szechuan cuisines, we’ve got you covered with this continuously updated list of hot new debuts.

And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.

the Chatti New York

Newly added!

It’s the first stateside spot from a culinary superstar of India, inspired by the drinking and eating culture of toddy shops. Expect bold flavors, flowing cocktails, and a deeply personal menu.

Read more about Chatti here.

Book Now

Jeong Yuk Jeom Koreatown

Photo by Melissa Hom, courtesy of Jeong Yuk Jeom

Newly added!

This beloved Los Angeles Korean barbecue spot has finally made its way to the East Coast, serving up premium cuts of meat, seafood, and a long list of Korean spirits in a sprawling multi-story space. Head here for a meal any time of the day, from lunch to late night.

Book Now

Photo by Melissa Hom, courtesy of Jeong Yuk Jeom

Ren Brooklyn East Williamsburg

Photo courtesy of Ren Brooklyn

Newly added!

This Szechuan spot from a Birds of a Feather alum comes complete with seasonally rotating dishes like spicy squid legs, pepper-spiced okra, and rice wine panna cotta. Plan to bring friends — the dim sum section of the menu is worth as big an order as you can possibly justify.

Book Now

Photo courtesy of Ren Brooklyn

Bar Revival Lower East Side

Newly added!

This is a L.E.S. gastropub with bites courtesy of a Le Crocodile and Chez Ma Tante alum, Alex Valle. Think cacio e pepe, little gem Caesar, and crispy fried chicken sandwiches. Do know that cocktails here are a foregone conclusion. We’re partial to the Garden in a Glass with sun-dried tomato and celery.

Book Now

MEILI Williamsburg

Photo courtesy of MEILI

Newly added!

Head here for a menu of Szechuan dishes from the practiced hands of Chef He, previously of the formerly Michelin-starred Café China Do know that the Mr. and Mrs. Smith with sliced beef, tripe, and chile peanut sauce, is required eating.

Book Now

Photo courtesy of MEILI

Yamada Chinatown

Photo courtesy of Yamada

Newly added!

Yamada offers a refined, 10-course kaiseki tasting menu from the same team behind Nakaji and Kono. You’ll experience your meal at one of the 12 intimate counter seats, served by the acclaimed master kaiseki chef Yamada himself.

Book Now

Photo courtesy of Yamada

Casa Thirteen Lower East Side

Newly added!

It’s the next-door neighbor and fancier cousin to Casa 13urger, the fast-casual smashburger joint you can hit afterwards if you somehow didn’t eat your fill, though we have a feeling that won’t be the case. Here, the experience is more sit down, with a menu of tapas like crudo, pan con tomate, and tortilla Española. Don’t skip the piña colada, either.

Book Now

Lume West Village West Village

Photo courtesy of Lume West Village

Newly added!

Lume is an all-day destination for coffee and fresh pastries in the morning and a glass of wine and some 30-month-aged prosciutto at night. It’s warm and cozy in the way only all-day spots can be, and a perfect perch from which to watch the neighborhood go by.

Book Now

Photo courtesy of Lume West Village

Papa San Midtown West

Photo by Dane Tashima, courtesy of Papa San

It’s a continuation of the delicious Nikkei-style cuisine chef Erik Ramirez serves at Llama San, now with even more choices on the menu. Expect ceviche, yakitori skewers, and mojitos galore.

Read more about Papa San here.

Book Now

Photo by Dane Tashima, courtesy of Papa San

Cactus Wren Lower East Side

Photo by Evan Sung, courtesy of Cactus Wren

If you love Sixty Three Clinton, you’ll love this à la carte wine bar from the same team. Whether you opt for a full meal or just a glass of lambrusco, pizza, or some substantial snacks, you’re bound to leave feeling more than satisfied.

Read more about Cactus Wren here

Book Now

Photo by Evan Sung, courtesy of Cactus Wren

La Noxe Trinity (Financial District) Financial District

Grilled cheese with raw honey and truffles, jerk pork belly, and a muffaletta terrine … that’s all on the menu during a night out at La Noxe. You’ll also want to order a few of their cocktails; the
Hard Facts, made with Tequila, lemon, bell pepper, and cilantro is our pick. Pro tip: Do note that they have a smart casual dress code.

Book Now

KOBANO East Village

What happens when the New York Yankees’ private chef and a veteran sushi master join forces? You get Kobano, a Japanese Brazilian spot with a dual menu serving up dishes like black cod and crab rolls, churrasco, and truffle fried rice.

Book Now

Hatsu East Village

We’re always excited about omakase that comes in at $100 or less, and Hatsu fits that bill. Head here for a variety of fresh sushi courses served in their East Village locale.

Book Now

El Bar NYC Chelsea

Photo courtesy of El Bar NYC

Tucked away in the corner of Pier 57, El Bar is a sprawling establishment with epic views of downtown Manhattan. Choose from an enormous list of mezcal and tequila (there are more than 400 varieties of agave here), sit at the bar, and watch the city go by.

Book Now

Photo courtesy of El Bar NYC

Okaru Roslyn

Photo courtesy of Okaru

Chef Marc Spitzer of New York City’s BondST has made his way to Long Island for Okaru, a high-end sushi spot housed in a historic building. Think steamed lobster gyoza, omakase tasting experiences, and of course, his signature big eye tuna tart.

Book Now

Photo courtesy of Okaru

schmuck. East Village

It’s the American debut from an all-star bar team on the heels of their acclaimed Barcelona spot, Two Schmucks. Here in New York, it’s designed to feel like you’re sitting in a (very cool) friend’s living room, complete with a menu of small bites and cocktails like melon micheladas and buttered palomas.

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Huso Tribeca

Photo courtesy of Huso

Because this is fine dining worth seeking out. At Huso, chef Buddha Lo, known for winning “Top Chef” not once, but twice, crafts a caviar-forward menu with a focus on seasonal produce and high-end ingredients. Do note that the dress code is smart casual.

Book Now

Photo courtesy of Huso

Rocco Steakhouse Park Ave Midtown East

Photo courtesy of Rocco Steakhouse Park Avenue

Because one of the city’s swankiest steakhouses has made its way to Park Avenue, serving up thick porterhouse steaks, elaborate seafood towers, and hearty German potatoes in a low-lit space with wine-bottle lined walls and perfectly attentive service.

Book Now

Photo courtesy of Rocco Steakhouse Park Avenue

Vinile Chophouse New York

It’s an Italian-style chophouse from the team behind Vinyl Steakhouse and Philly’s Ocean Prime, serving up a sexy, decadent menu that also pulls from Mediterranean and American cuisines. Think mafaldine with white truffle, dry-aged porterhouse, and bone marrow focaccia with whipped ’nduja butter.

Book Now

Nerina Greenpoint

This elegant spot from the same team behind Midtown’s Nerai isn’t afraid to put modern twists on traditional Greek recipes. Think oysters with an ouzo mignonette, lemon potato gnocchi, and scallops with a Petimezi glaze and sunchoke puree. We’re especially partial to the whole fish, too. Pro tip: All the wines are from Greek producers, too.