
Now on Resy: Amara at Paraiso, Momento by Ikaro, Hiyakawa, and More Local Favorites
From a destination for wood-fired Spanish cuisine to a dazzling rooftop garden space, these are just a few of the beloved Miami and Fort Lauderdale spots that are now bookable on Resy. Right this way.
Note: This list will be updated regularly with new additions each month, so be sure to check back often. For Miami’s newest restaurant openings, head here.
Amara at Paraiso Edgewater

Newly added!
Because Amara has all the hallmarks of a Michael Schwartz restaurant. It’s beautiful inside —sleek, breezy, with natural light flooding in — with Biscayne Bay views as a backdrop. Everything wood- or charcoal-grilled brings extra flair to the light Latin-Floridian dishes on the menu — things spicy grilled prawns with Fresno chile marinade, whole grilled fish, and vegetables with salsa verde. Do get any drink that’s served in a coconut.

Momento by Ikaro Downtown Miami
Newly added!
Because the married chefs-owners behind this Downtown gem have already laid claim to a Michelin star in their home base of Spain. As such, expect rustic yet polished Spanish cuisine, with a lick or two from the wood-fired oven on site — don’t miss the Amazonian tiradito (with the couple’s signature neapia sauce), wild mushroom paella, Catalan-style mussels, or wood-fired lamb chops. Pro tip: The Basque-style cheesecake is a wonder and the tonka bean foam dessert comes straight from their Michelin-starred restaurant.
Hiyakawa Miami
Newly added!
Beautiful design withstanding — the undulating ceiling is a stunner — the experience at Hiyakawa is all about deceptively simple, high-end cooking, featuring ingredients imported daily from Japan. Everything is prepared with the utmost care and precision, from pristine sushi and sashimi to fresh wasabi, agedashi tofu, grilled Wagyu, and more.
Jarana Aventura – Peruvian Cuisine & Pisco Bar Aventura
Newly added!
This vibrant Peruvian spot from chef Gastón Acurio (of La Mar) brings all the vibes in décor and on the plate. From the pisco bar to the ceviches, Nikkei dishes, lomo saltado, and very shareable whole fried snapper or cowboy steak, it feels like a party for anyone and everyone.
La Fernetería Wynwood

Newly added!
Well first, there’s the space: La Fernetería sits high above Wynwood thanks to its outdoor rooftop garden space, featuring statues, Romanesque frescoes, giant tropical greenery, and killer views. Then there’s the food, where the handmade pastas are hallmarks and the tableside action abounds — expect everything from flambéed cheese and bistecca alla Fiorentina, to a 10-layer lasagna.

Bondi Sushi Brickell Miami Brickell
Newly added!
Like the South Beach outpost (and original New York locations), those who know sushi know to come here for well-priced specials, great bento box options, and omakase featuring fresh, sustainably sourced catches. Pro tip: Everyone talks about the crispy rice selections for a reason.
Motek South Pointe South Beach
Newly added!
Like the other Motek locations, this is the perfect place for all-day brunch, especially when shakshuka and various mezze are involved. The Arayes burger (beef kofta kebabs stuffed into a soft pita with tahini and harissa) tastes even better in larger indoor-outdoor digs, with a cocktail by its side.
Palma Riverside
Little Havana is full of excellent restaurants, but there’s nothing quite like this inviting little tasting menu jewel. Palma, after all, is where Florida-born chef Juan Camilo Liscano (whose résumé includes stints at Momofuku Ko in New York and Ikoyi in London) works magic with local ingredients, transforming them with French technique and Latin American flavors.
Sereia Southwest Coconut Grove

Portuguese star chef Henrique Sá Pessoa (whose restaurant in Lisbon, Alma, sports two Michelin stars) brings a contemporary sensibility and a respect for tradition to this confident Coconut Grove gem. There’s meat on the menu but seafood is the star at Sereia — the rice with grilled scarlet prawns is an essential — with plenty of wines from Portugal to choose from.

Novikov Miami Downtown Miami
If you’re looking for a splurge, this caviar-laced global chain is the spot. You’ll find the black pearls on top of crispy Peking duck, tucked into juicy wagyu sliders, glistening on top of sushi and handmade dim sum, and more. If you’re going Biscayne Bay big, go big.
La Fontana Ristorante Doral Doral
Because the pasta alla ruota (pasta tossed inside a Grana Padano wheel) is a specialty at this family-focused spot. Consider it the perfect midway point between your apps (calamari fritti and Caesar salad, if you know what’s good for you) and the grilled porterhouse Fiorentina.
Costazul Peruvian Cuisine Coral Gables
The hallmark of a great Peruvian restaurant is its ceviche, and here, it’s made with fresh corvina fish in your choice of sauce (ají amarillo is always a good choice), and served with plump Peruvian corn. The causas always hit, as does the lomo saltado and the proper pisco sour.
Villa Azur Miami Beach Miami Beach

Because you might think you’ve been whisked to the Côte d’Azur the second you step inside this breezy restaurant and lounge. At Villa Azur, the menu is classically French with Riviera-style Italian accents, the cocktails are luscious, and the expansive courtyard is a tree-shaded dream.

STK Aventura Aventura
The hallmarks of this vibey steakhouse include lots of white leather, huge booths, dramatic purple lighting, and a party atmosphere. The menu features perfectly grilled steaks, chilled shellfish towers, and great cocktails. That all tracks for the Aventura location.
Mau Miami: A Walk Through the Mediterranean Midtown
The Mediterranean vibe is alive and well at this Midtown spot, from the emerald green velvet touches and brassy hues to the La Vie en Rose cocktail. Share whipped labneh with charred maitakes and homemade pita, piri piri chicken, and bone-in pork chops with romesco cream sauce. Stay for the DJ and extra bubbly.
Bon Bouquet Cafe Miami Beach
Hit this delightful all-day café for exceptional coffee (the latte art alone is worth a spin), fluffy French toast, sweet and savory crêpes, and salads or sandwiches that play well into the evening. Indoor and out, Bon Bouquet is cheery and floral.
Il Pastaiolo Miami Beach

The calling card at this longtime Miami Beach favorite is housemade pasta, from ravioli to spaghetti — including a trademark fettuccine cacio e pepe finished tableside in a hollowed-out wheel of pecorino romano. But don’t neglect the showcase main dishes, like the shareable specialty of whole butterflied branzino with grilled lobster and giant red shrimp.

Red South Beach Miami Beach
With sleek and sexy décor — lots of mirrored black, leather, and pops of red — Red South Beach offers a contemporary steakhouse vibe. Expect chilled martinis, oysters, iceberg wedge salads, and any steak cooked just the way you like it. Just know the truffle pasta is known to knocks people’s socks off.
Pasta Miami
If you can’t tell by the name, pasta takes center stage at this Wynnwood charmer. Each twist of tagliatelle, stuffed agnolotti, and rolled pici is made by hand and on view in the open kitchen. And thanks to the chefs’ meeting in Lima (where their first restaurant lives), Peruvian influences abound.
DC PIE CO Brickell
You could come just for the pies, which have a tangy homemade sauce, three cheeses, and a crackling, brick-oven crust. (PS: Pepperoni isn’t just an afterthought; slices are also crisped up and served as a side dish.) But don’t be afraid to veer into other parts of the menu, from fresh salads to saucy chicken wings and eggplant parm.
American Bistro Miami Beach

Grab a seat on the umbrella-shaded sidewalk terrace or an indoor perch near a window, so you can enjoy the palm trees, the blue skies, and the perpetual buzz of Ocean Drive as you devour the uncompromising all-American fare here.

That’s Amore Miami Beach
You might think you’re in some fashionable Milanese trattoria when you step inside this bustling South Beach spot, and the food — including an abundance of pasta, pizza, and meat and seafood dishes — will double down on that impression. Special occasion? Get the Terra e Mare combo for two, a 16-ounce cowboy steak plus grilled lobster and octopus.
MILA Miami Beach
A South Beach stunner in every sense, from the show-stopping outdoor terrace complete with cabanas and a water feature (don’t attempt walking across the floating stones, especially after cocktails) to the sizzling dining room. Mediterranean and Asian elements come together in surprising ways, like snapper crudo with tom yum vinaigrette.
Havana Vieja Miami Beach
In a city with no shortage of Cuban restaurants, this homey place, with its walls covered in photos and posters evoking Cuba’s capital in bygone days, stands out for its delectable specialties, from Abuela’s toston breakfast to housemade empanadas and classic ropa vieja — plus eight different mojitos and rum-based margaritas.
MC Kitchen Miami Design District
After over a decade, this pioneering Design District spot still delivers fresh, modern Italian dishes in a stylish space. Simplicity shines through everything: ahi tuna crudo with grapefruit, fennel, and crispy quinoa; mini fig pizzas or Brussels sprouts and truffle pizzas; handmade pastas; and thick rib eyes or honey-glazed pork chops grilled to perfection. Brunch is still a city standout.
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