Los Angeles’ Newest Restaurant Openings, Now on Resy
Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot.
From am exciting nouveau bistro in Melrose Hill to a Mediterranean hot spot in Fairfax, we have you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved Los Angeles spots that are now bookable on Resy, we’ve got you covered here.
Lud’da Fairfax
Newly added!
Beverly Grove locals hit this under-the-radar gem for its welcoming vibe, Turkish-leaning menu, and great people-watching from the sidewalk patio. Grab a cocktail and some grilled lamb-and-beef meatballs with tzatziki, dolmas, and mushroom-topped creamy hummus, and watch the world buzz by.
Bar Etoile Melrose Hill
Newly added!
Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers, steak frites, and vibes for days. Co-owned by the team behind one of L.A.’s oldest (and best) natural wine shops, expect some fantastic sips on the smart list, plus cocktails, including a damn fine martini, too.
Costa Covo Osteria Beverly Hills
Newly added!
Chilled oysters, ricotta cavatelli with black truffle, a grilled steak with porcini bordelaise, and a night at L’Ermitage feels like a getaway without the hassle. Grab a martini in the hotel lounge just to see who you can see.
Backbone Glendale
Newly added!
If you’ve never been to this sleepy suburb near Pasadena, this handsome New American spot helmed by two pedigreed chefs (from Sona and Daniel), who also owned one of L.A.’s best butcher shops, is the reason to go. Nori waffles with uni, expectedly beautiful seafood and steaks, seasonal sides, and elegant desserts — Backbone’s a winner all around.
Tomat Westchester
Newly added!
With a fresh take on seasonal fare, Tomat is where to consider crisp, locally-grown vegetables with walnut beet dip, California welks with aioli, salmon with an herby tartar, and roasted potatoes with fenugreek. A fresh cocktail on this Westchester rooftop garden makes any stress melt away.
Chez Mia West Hollywood
Chez Mia comes from the folks behind The Draycott and Olivetta, and you can feel the ghosts of Ago past in this dining room, which isn’t a bad thing. Go for the Provençal-inspired menu, from fresh crudos to grilled swordfish with persillade sauce. Stay for the French-ish cocktails on the verdant garden patio filled with patterns and textures that feel like pure escapism.
RVR Venice
If you loved what chef Travis Lett did at Gjelina, just wait until you taste his take on pork belly chashu ramen, gyoza with crispy, lacy bottoms, and karaage chicken with hot honey. This Californication of an izakaya fits buzzy Abbot Kinney right down to the ume highballs and hand rolls.
Moohan Korean BBQ Koreatown
Upscale Korean barbecue and an unlimited banchan buffet might sound like an oxymoron, but this lively K-town spot pulls it off. Expect premium cuts, from pork belly to brisket, ribeye, and even A5 Wagyu for the grill, plus all the favorite AYCE sides. Soju cocktails, beer, and wine keep the party going.
Laurel Grill Culver City
Imagine a spot with the good looks of Laurel Hardware and the cocktail vibes of Ysabel, set to an American bar-and-grill soundtrack. Burgers, wood-grilled steaks, perfectly golden fries, gnocchi with bacon and mushrooms, and extra banana-y banana cream pie are just a few things you’ll find. And don’t forget the cocktails …
Rokusho Hollywood
There’s a lot happening in this small space attached to the famed Sunset Sound recording studio in Hollywood. Crispy rice cake topped with slices of delicate fish and sea urchin, charcoal-kissed meat and seafood skewers, and bright green Midori margaritas contrast beautifully with the stark, minimalist décor.
Wildcrust Eagle Rock
Rising above the bubbling Los Angeles pizza scene, this once pandemic-era pop-up brings its sourdough pies to Highland Park’s bustling scene. Sure, there are pizzas topped with lamb and tzatziki and mint or mushrooms and raclette, but also little gem Caesar salads, grilled meatballs, and a bone-in pork chop loaded with herbs and spice. You can’t go wrong on either side of the menu.
A TÍ Echo Park
Chef Andrew Ponce’s buzzy taquería began as a pop-up, before blossoming into one of the hottest spots in Echo Park. Ponce worked at the highly acclaimed Bestia, but here, he’s pivoted from Italian to innovative Mexican, with dishes like pumpkin spice tamales, scallop aguachile, and falling-off-the-bone duck mole.
companion Venice
If eating pizzas topped with clams and garlic cream sauce, rigatoni Bolognese, and olive oil cake among books and a class-act vinyl playlist is your idea of a good time, you’ve come to the right place. The tight wine list has some fun finds, especially in the Italian small-producer realm.
Seco Silverlake Silver Lake
To some, the ever-changing Silver Lake scene means a loss of beloved businesses. To others, a spate of newcomers is just the thing the neighborhood needs. Judging by the lines at this café-by-day, wine bar-by-night spot, Seco Silverlake’s Latin and Asian-inspired menus are a surefire hit. It’s giving low-key vibes, vegan tostadas, natural wines, and more.
Jon & Vinny’s – Studio City Studio City
Because this homage to the red-sauce joints that co-owners Jon Shook and Vinny Dotolo grew up eating at is now an essential and beloved L.A. gem. Studio City has a full bar (tableside Negronis!) and outdoor seating. Pizza, pasta, big salads, polenta for breakfast, and soft-serve ice cream remain forever.
MUSE Santa Monica Santa Monica
Once a pop-up from USC alum buddies, this sexy, Art Déco-inspired dining room sits in that corner of Santa Monica that thrives on stories and secrets. The menu reads French — lobster in pommes soufflées with caviar, eggplant cappelletti with Gruyère, and fish with tarragon pistou — but has strong California vibes.
Seabutter – Glendale Glendale
Whether you’re a sushi purist or someone who loves the more creative concoctions, this mini-chain delivers on both counts. Like the locations in Westlake Village, Beverly Hills, and Laguna Beach, the omakase menu here sort of skirts both schools, which leaves one less decision in life. Try a medley of tuna or salmon nigiri, or go for the rolls. Everything is gorgeously plated, the fish is fresh, and the sake selection is on point.
The Benjamin Hollywood Melrose
Everything about this hot Hollywood hangout feels old-school, but it’s a playground for today’s cool kids. Tinges of Art Déco design throughout, just the right lighting over big booths, great music that isn’t too loud, and a big patio — it all works. Try everything, but you’ll probably return for that burger everyone raves about, a side of fries, and a perfectly balanced cocktail.
Voodoo Vin East Hollywood
This compact Virgil Village spot has an extensive and fun natural wine list, reasonably priced glasses, and a Persian food focus that exceeds expectations. Crispy-bottom tahdig, savory stews, and seasonal market-friendly desserts (hello, plum tart!) paired with just the right sips — it’s exactly what Los Angeles feels and tastes like right now.
WAX ON HI-FI Downtown Los Angeles
Expect Japanese-Creole food (think chicken wings, matcha pancakes, shoyu ramen, and biscuits with jam) plus DJs playing vinyl on the stereo, and bartenders mixing cocktails right in the glasses. The space is minimalist and sleek, and the music as eclectic as the city itself. This is a DTLA listening room-meets-restaurant with soul.
Mother of Pearl – Level 8 South Park
The entire eighth floor of the DTLA Moxy Hotel is home to several dining and drinking options, all under one roof — the only challenge is deciding which to hit first. A hidden gem rooftop experience, this corner of Level 8 is all about sparkling wine and chilled seafood, from Maine lobster and Pacific oysters to Mexican shrimp. The full menu is impressive, and it has to be, to match the view of the L.A. skyline.
Holy Basil – Atwater Village Atwater Village
Small space, big flavors — that’s pretty much the mantra of this gem of a Thai spot. Expect all the vibrant Bangkok-inspired street food hits at this outpost, from Wagyu krapow to smoky pad see ew, with dishes like Thai aguachile, spicy-sweet grilled prawns, and Dungeness crab curry throw into the mix.
Norma West Hollywood
After making the rounds in this busy hot-spot corridor, living room vibes and an eclectic menu are exactly what you need. Kick back with all the things: sourdough flatbread with whipped ricotta, crispy fried rice with crab, and spicy fried chicken with hot honey. Cocktails are up there with some of the best in town.
Sirena Santa Monica
This is the all-day restaurant The Georgian — and those perfect ocean views — always needed. Leaning Italian with a Los Angeles sensibility, the menu matches the stunning décor and seaside vibes. Pretty salads, handmade pastas, lots of seafood, and fabulously creative desserts (coconut budino!) are just the start.
NAMOO Korean BBQ Marina Del Rey
It’s a perfect spot to grab a bite before or after seeing a flick at the Villa Marina Marketplace Mall (the restaurant is located right next to the AMC theater) or just when you’re craving some tasty bulgogi, galbi, and all the banchan.
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Stephen Satterfield's Corner Table
