Boston’s Newest Restaurant Openings, Now on Resy
Want to know the latest — and greatest — restaurant openings in Boston? You’re in the right spot.
From chef Jamie Bissonnette’s newest Basque endeavor to an homage to the Aegean coast, we have you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved Boston spots that are now bookable on Resy, we’ve got you covered here.
Zurito Beacon Hill
Newly added!
Those who love food know that the Basque country in northern Spain is a culinary paradise. And such is the focus of Zurito, where traditional pintxos (Basque tapas) and other dishes inspired by the region’s cuisine are looked after with extra care from co-owner and chef Jamie Bissonnette.
Desnuda Cocina & Bar South End
Newly added!
You can trust the team behind Gigi and KAVA neo-taverna with anything, especially Boston’s first listening bar. Expert cocktails, a state-of-the-art sound system, and a menu that draws from Mexico, South America, and Asia.
Taco Azul Beacon Hill
Blue corn and blue agave — in other words, tacos and tequila — are the inspiration and the heart of the menu at this bright Beacon Hill spot from Don Leyva (of the Wings Over chain). The stylishly casual atmosphere and the profusion of things to share (the guacamole is epic) make this a perfect place for date night, a family outing, or just dinner with friends.
Shawmut Inn South End
You’ll want to become a regular at this lovely South End American bistro, created by noted restaurateur Matt Sullivan (Sullivan’s Public House), where the Caesar salad to grilled filet menu is heightened by a selection of housemade pastas in half- or full-size portions, and the vibe is as laid-back as can be.
Hobson’s Bar & Kitchen Allston
A lively tavern set in the 1887-vintage Allston Depot, Hobson’s has just about anything you might crave, live music and screens full of TV sports included. House-smoked roasted wings, pizzas (the signature pie with Italian sausage, cherry peppers, and fontina is a favorite), local oysters, and smash burgers are but some of the enticing offerings.
Qué Mas Beverly
Chef Alex Pineda and co-chef Noe Ortega are stirring up the excitement in Beverly in this light-filled industrial-chic dining room where the menu references the cooking of Mexico, Columbia, Peru, and beyond, often with a twist — think cheese puffs with salt cod and bottarga, swordfish al pastor.
Matria Downtown
Steak or Italian food? That’s a choice that has to be made, sometimes. But you can have either or both now at this handsome venue in the InterContinental Hotel, where the fare ranges from Northern Italian classics, like the meat-filled agnolotti del plin, to first-rate steakhouse meats, including Piedmont beef, sometimes called “Italian Wagyu.”
Bar Fellini Downtown
You’ll want to put this homage to Italy’s aperitivo culture on your list of essential Boston bars for its opulent but welcoming interior, its Italian-style small plates (from zucchini fries to tiramisu), and most of all, its game-changing variations on the martini, the Negroni, and the Aperol spritz.
Loyall Counting Room Downtown
Here’s a semi-secret cocktail hideaway inspired not by Prohibition-era speakeasies, but by the clandestine Boston meeting places of the patriots plotting to defeat the British in the Revolutionary War. Expect conspiratorially soft lighting, all-American bar bites, and drinks served in tankards and cut crystal.
The Berkeley Back Bay
For good old-style French cuisine (think gratinéed onion soup and coq au vin) with some modern touches in a stylish indoor-outdoor setting, you can’t do much better than this upscale bistro on the site of the former Precinct Kitchen + Bar, in what is now the posh AKA Back Bay Boston hotel.
The Vermilion Club Downtown
Chef John Fraser, who won raves for his Dovetail and Nix in New York City before opening The Lineup, a food hall in the Financial District’s Winthrop Center, raises the stakes with this suave chophouse in the same skyscraper, where the menu contrasts classic steaks with cheeky innovations (foie gras Boston cream pie, anyone?).
La Padrona Back Bay
James Beard Best Chef winner Jody Adams is known for her Greek and Italian restaurants (Saloniki, Porto), but she’s never had a place like this before: a two-level culinary mecca in the luxury Raffles hotel, with décor inspired by an Italian villa and a menu that roams Italy’s countryside, from Sicily to Piedmont.
Saigon Babylon Cambridge
Sushi @ Temple Records Downtown Crossing
James Beard Award-winning chef Jamie Bissonnette and his partners have added a cool, no-frills sushi bar to Downtown Crossing, where it joins their Korean-focused Somaek and Temple Records Japanese-style listening bar. The simple but elegant creations of sushi chef Kenta Katagai, who was imported from Hawaii, will keep you coming back.
The James Pub, Essex Essex
Lucky Essex: Needham’s against-the-stereotypes modern Irish pub has come to town with an outpost featuring its sometimes unconventional comfort food (the chili is made with bison; the corned beef sandwich comes with kimchi slaw), “young fella” and “aul fella” cocktails, and a selection of Irish whiskeys that’ll make you forget all about Scotch.
Headroom Hi-Fi Lounge Fort Point
If you’re into leather chairs and couches in a room framed in weathered brick and rich hardwoods, just upstairs from Trillium Brewing in Fort Point, this hi-fi lounge is for you. Throw in sounds old and new playing non-stop on vinyl; variations on time-honored cocktails made with Trillium spirits, as well as a full roster of the brewery’s beers; things to eat ranging from oysters to chocolate cake … What are you waiting for?
Temple Records Boston
Talk about cool: Chef Jamie Bissonnette and the BCB3 restaurant group (Wig Shop, JM Curley) channel the culture of Japanese listening bars here, with a laid-back vibe, serious cocktails, rare Japanese whiskeys, izakaya-style snacks, and a broad range of music spinning on vinyl — via a sound system Bissonnette built himself.
Seamark Seafood & Cocktails Everett
No prizes for guessing what the specialties are here. Legendary Boston chef Michael Schlow (of the lamented Radius) has joined forces with Carver Road Hospitality to turn this Encore Boston Harbor destination into a must-visit spot for New England seafood classics, enhanced by sublime libations at the semi-hidden Old Wives’ Tale bar.
XOXO Sushi Chestnut Hill
Chef Kegan Stritchko garnered quite a following thanks to his witty, Japanese-inspired creations at Uni and Fat Baby Sushi. Here, he gets even more serious with spectacular renditions of classic sushi and robata dishes, reinterpreted using a world’s worth of ingredients, and the results are something else. Case in point: the live scallop with candied quinoa, which you might just think wouldn’t — but does — make glorious sense.
Amar Back Bay
After winning many awards and accolades for Aldea in Manhattan, chef George Mendes continues his story of modern Portuguese cooking from high above the city. The room is stunning, as are the unobstructed views through large windows. The menu is tightly woven around Portuguese staples and local ingredients via the chef’s creative interpretations. Your Portuguese avó might balk at his versions of traditional fare, but chances are they’ll still find it utterly delicious.
STK – Boston Back Bay
No matter which STK you visit, it’s always buzzy, service is top-tier, and the steaks are on point. There’s a lot to love about shellfish towers and Parmesan truffle fries with a DJ keeping the party going.
Good Company Charlestown
Barman about town Seth Freidus has a way with cocktails, and that shows at this unpretentious spot in Charlestown. The vibe is laid-back, but there’s a lot of thought behind the creative drinks, and the snacks to go with them.
Lê Madeline Quincy
Boston-born chef Peter Nguyen, most recently chef at Riel in Houston, came home to open this sparkling contemporary-tinged Vietnamese place, where the food (blackened shrimp with kabocha purée, duck breast with banana flowers) is so bright and pretty that you almost don’t want to eat it … but of course you eat it anyway, and are very glad you did.
Painted Burro – Harvard Square Harvard Square
Joining its siblings in Somerville and Waltham, this lively university-adjacent hot spot — more than 7,000 square feet of it, with two full bars — serves top-notch Latin American (mostly Mexican) fare you won’t want to miss, from chipotle meatballs to street cart chicken (and you’ve got to love a place that lets you add pork belly to your guacamole).
