Dallas’ Newest Restaurant Openings, Now on Resy

Dress to impress and keep an eye out for celebs at this flashy, sassy import from Miami (Busta Rhymes, Pharrell Williams, and various Kardashians like to play at the original) while you’re digging into the seductive nouvelle-Asian fare, from salmon tacos with eel sauce to plant-based kung pao chicken.

The original Quince, on a rooftop overlooking San Miguel de Allende, is known for its eclectic menu and its knockout views. In Fort Worth, the food is deliciously the same and the view looks out on the sparkling Trinity River. One must-order house classic: the lamb barbacoa dumplings with poblano confit and cilantro sauce.

You’ll want to put this stylish addition to the red-hot restaurant scene at The Star in Frisco on your Hit List for French-accented brunch, lunch, and dinner in a greenery-filled dining room with cool Tiffany-blue seating.

Because restaurateur Jon Alexis (of TJ’s Seafood Market & Grill) is in full command of his convivial neighborhood spot at Snider Plaza, with its sky-high windows, comfy horseshoe-shaped bar, and calamari-to-lamb-chops American-ish menu.

The Eldorado iteration of Mooyah Burgers founder Rich Hicks’ buzz-worthy pizzeria-plus stands out for its pastas and sandwiches, rotisserie chicken, and of course, the famous pizzas (that fermented-dough crust!) — plus a selection of pizza-perfect wines straight from the cask.

Bring your friends to this gorgeous Mexican/Latin American jewel in the Design District from the group behind The Charles and Sister, because the menu practically demands mixing, matching, and sharing — from ceviches and tiraditos, to vegetable plates and whole roasted fish.

Does Dallas need another Tex-Mex restaurant? Absolutely — especially when it’s opened by Jon Alexis, proprietor of the celebrated TJ’s Seafood Market, and features a vast streetside patio and a selection of ancho butter fajitas, along with first-rate versions of everything else you might expect.

After 23 years in the same location, restaurant veteran Mark Maguire’s easygoing upscale North Dallas neighborhood spot, known for its friendly service and international-tinged American menu, has moved to a new home a few miles down the road, with a second restaurant coming a bit further south in March — doubling Dallas diners’ pleasure.

Say hello to the first Texas outpost of L.A.’s celebrity-favorite pizzeria, owned by Candace Nelson of Sprinkles Cupcakes fame and actor Chris O’Donnell, with Naples-born pizzaiolo Daniele Uditi turning out “neo-Neapolitan” pies — including an acclaimed white “cacio e pepe” twist, with three kinds of cheese and cracked black pepper.

You might think you’re in a hip café in Melbourne or Sydney when you step into this bright, casual, friendly Aussie brasserie from the group behind New York City’s popular Hole in the Wall restaurants. Expect sausage rolls, sticky date pudding, and of course, smashed avocado toast — an Australian invention — for brunch.

Come hungry to this spaghetti western-themed restaurant — the fifth Sfereco in the Dallas area — with its cantina atmosphere, Clint Eastwood posters, and meatball-focused menu of hearty Italian fare, from sandwiches to pasta and pizza. Sfereco’s only-in-Texas signature dish: chicken-fried steak with meatballs and garlic broccolini.

Cheers to the dramatic rebirth of Hide Bar, formerly something of a neighborhood secret in Deep Ellum, but now a much-enlarged cocktail emporium (with food) in Lower Greenville, complete with a dazzling all-weather rooftop patio and a drink program based on housemade flavorings and mixes.

Because Veteran sushi chef Tomo Tamura retired after a long and distinguished career — then decided he wasn’t through, and opened this elegantly simple restaurant in Southlake, featuring rolls, nigiri, and an omakase kaiseki menu crafted with a master’s precision.

You’ll want to slide into one of the plush black leather tuck-and-roll booths at this tribute to culinary Americana from the group behind Hudson House and Drake’s Hollywood. Expect sushi, steak, and sandwiches, plus house specialties like slow-roasted Durango chicken with salsa verde.