Now on Resy: The Wig Shop, Bogie’s Place, Shaking Crab, and More Local Favorites

What was long an actual Boston wig emporium has given way to this suave cocktail lounge (deep blue velvet banquettes, translucent floor-to-ceiling gold curtains), where the drinks are serious but presented with a sense of fun, and the bar fare might run to squid ink crêpes with caviar.

You’ll definitely want to find your way to this semi-secret steakhouse, hidden speakeasy-style with entrances in the back of the adjacent JM Curley restaurant and Wig Shop cocktail lounge, from the same proprietors. Expect the likes of oysters Rockefeller, prime Angus steaks, and truffle fries.

If you love fresh seafood and Cajun flavors, step right this way to the second Boston area location — after the Newton original — of this popular, ever-expanding Northeast-wide chain where the all-you-can-eat menu features crab, shrimp, lobster, and crawfish boiled in a bag and served on bare tabletops with an array of sauces.

Here’s a place to have some messy fun, tearing into bags of fresh crab, shrimp, crawfish, or lobster boiled Cajun-style with garlic and butter with your bare hands.

You won’t want to miss this upbeat all-day vegan café from Whole Foods veteran Mary Lattouf and her sister, Nada. Do not overlook the beet and red bean Lulu Burger.

If a dazzling list of wines (more than 150 bottles, with about 50 served by the glass) accompanied by savory snacks and homemade pastas in a warm environment sounds like your kind of thing, you’ll definitely want to enjoy this longtime Beacon Hill institution run by brother-and-sister team Babak Bina and Azita Bina-Seibel (who were also behind the sorely-missed Lala Rokh).

When Josh Lewin and Katrina Jazayeri moved their charming, idiosyncratic Somerville café-restaurant just next door to a larger space, they decided to focus the menu on Mediterranean fare with a special shout-out to the Italian-French cooking of Nice — and diners couldn’t be happier.

There’s lots to love at this cozy Afghani place (think a fireplace, plush rugs, and a wood-burning oven), a Kendall Square stalwart since 1994 where the seductive fare spans heady meats (the lamb-studded qabelee is a favorite) to vegetarian delights. Pro tip: Do not skip the kaddo, a signature baked pumpkin dish layered with yogurt, or overlook the complimentary freshly-baked flatbread at the start of your meal.

Dress in style for an elegant afternoon sojourn in this luminous tea room overlooking the Italianate courtyard at the Boston Public Library, and enjoy tea sandwiches, scones, and petits fours with a wide choice of teas. Like your tea with an added punch? Imaginative tea-based cocktails are also served.

Say hello to this only-in-New-England mashup — a 1935-vintage Somerville candlepin bowling alley, repurposed as an outpost of the Vermont-based American Flatbread chain. Flatbreads with many toppings are served — but save room for the famous Peace of Mind chocolate whoopie pie sundae.

You won’t go wrong at this longtime South End neighborhood favorite, a mostly-Mediterranean bistro and wine bar with a tin ceiling, a marble bar, and an easygoing vibe. Burger-lovers take note: the version here, with applewood-smoked bacon, caramelized onions, and cheddar, has won national acclaim.

Here’s one you’ll want to remember — an out-of-the-ordinary pizzeria in Somerville opened by Tim and Bronwyn Wiechmann (of Bronwyn, just down the street) serving both classic and imaginative 12-inch Neapolitan-style pies along with deep-dish Sicilian pizza by the slice.

You might think you’re on the Boulevard Saint-Germain instead of Tremont Street when you claim a café chair or slide into a red-leather banquette at chef Seth Woods’ long-running French classic — and the escargots, onion soup, and steak frites will only reinforce the impression.

You won’t want to miss this low-key semi-subterranean Beacon Hill hideaway, with its array of contemporary and traditional pasta dishes and Italian-style salads and entrées. Pro tip: Come on Friday and Saturday night for the textbook-perfect beef Wellington with mixed greens.

What was once a Boston police headquarters is now something much more inviting. Whether seated at a plush banquette in the airy dining room or sprawled out on the sunken front patio, you’ll be treated to classic New England fare like lobster rolls with citrus-tarragon mayo, beer-battered fish and chips, and combo boards stocked with local charcuterie and cheeses.

This attractive wine bar and bistro is, like the South End original, as French as they come — a Gallic fantasy on the edge of Boston, where the classic choices include escargots, sole meunière, and steak au poivre, and the atmosphere is as Parisian-romantic as it gets.