Now on Resy: Baleia, Josephine, Deuxave, and More Local Favorites
From a stunning Portuguese restaurant courtesy of the SRV team to a destination for wood-fired pizzas, these are just a few of the beloved Boston spots that are now bookable on Resy. Right this way.
Note: This list will be updated regularly with new additions each month, so be sure to check back often. For Boston’s newest restaurant openings, head here.
Baleia South End
Newly added!
The fishing motif is subtle, but it’s there (baleia means “whale” in Portuguese), which makes sense: The sibling of superstars The Salty Pig, SRV, and Gufo leans on seafood, and no one can fault a great raw bar selection. Ever.
Josephine Somerville
Newly added!
Beware, you might just want everything on the menu at this stylish restaurant. Located in Somerville’s Cambria Hotel, chef Michael Scelfo (of Alden & Harlow and Waypoint) serves everything from dry-aged meatballs to deep-dish Margherita pizza to spaghetti with clams in a wood-and-marble-accented dining room with a fire-pit patio outside.
Deuxave Back Bay
Newly added!
The team behind dbar and Boston Chops has turned their attention to next-level French bistro fare (think lobster gnocchi fricassée and duck confit) at this seductive venue full of dark wood and candlelight, and you’ll want to come with someone special to share the experience.
Waypoint Cambridge
Newly added!
Seafood lovers, rejoice: At this instant Cambridge classic from chef Michael Scelfo (Alden & Harlow, Josephine), the menu teems with oysters, shellfish towers, and crudos; lobster pasta and chopped clam pizza; seared and fried fish (plus a steak and a burger if you insist) — and the wine list is brilliantly chosen and best of all, fairly priced.
Lehrhaus Somerville
Here’s a true original — a combination tavern and “house of learning” (or lehrhaus in German) dedicated to Jewish culture. That means classes and book clubs, but also a savory kosher pescatarian menu (the pastrami is made from beets, the “chopped not-liver” from eggplant and nuts) that goes way beyond deli fare.
Noah’s Kitchen Brookline
Within a handsome wood-rich interior, this Brookline sparkler serves uncompromising, hard-to-find, traditional Sichuan dishes full of heat — many of them involving offal and other uncommon ingredients, but all of them guaranteed to please.
Super Bien Brighton
Don’t miss this one: an Argentinean-flavored specialty market and wine bar at Brighton’s Charles River Speedway, where the wines are all-natural (and all from South America), and the empanadas, salsas, and other specialties are the real deal.
dbar Dorchester
Is this former Irish pub in Dorchester a clubby tacos-to-falafel-to-cavatelli gastropub, or an LGBTQ-friendly nightclub and lounge, complete with drag shows and show-tune Tuesdays? The answer is yes to both — and the two identities meld seamlessly together, to everyone’s delight.
The Washington Square Tavern Brookline
A Brookline staple for a quarter of a century, this is just the kind of place you wish every neighborhood had. A wide-ranging American menu based on regional produce; big, comfortable tables (communal and otherwise); a friendly bar with perfect cocktails (and lots of great whiskey and wine) … Nothing’s missing here.
Naco Taqueria Charlestown
Culinary lightning strikes again with this follow-up to the original Cambridge Naco. Settle into the riotously colorful dining room and dig into antojitos, tacos, and tortas galore. Pro tip: Finish with dulce de leche churros and a house-infused Tequila espresso martini, and go happy out into the world.
Shaking Crab (Brookline) Brookline
Born in Newton almost a decade ago, Shaking Crab has grown into a red-hot chain with locations all over New England, New York, and as far away as California and even Shanghai. The draw? Spicy, buttery, Cajun-style seafood boils, featuring not only crab but also shrimp, clams, crawfish, and more — and it’s all-you-can-eat Monday through Wednesday.
Dear Annie Cambridge
There’s a lightness to this Cambridge wine bar, and it’s not just because of the effervescent natural wines on the list. Maybe it’s the fresh-cut flowers and greenery, the shimmer of cut glass or the neon signage. It’s more likely the fun and frolicking menu, snackables like pickled mussels or spicy seafood fumet, plus enough wines by the glass to try to keep things interesting.
Nosh and Grog Restaurant The Village Shoppes of Canton (Cobbs Corner / Shaw's Plaza)
The Canton iteration of this gastropub brings the same flair and farm name-dropping as the original, albeit in a modern space with exposed brick walls and punches of earthy sage green. There are cocktails and snacks, like lobster bao, for the peckish. Or boards (Meat! Cheese! Butter!) for sharing amongst friends. And a great chicken sandwich when it’s needed. Point is: You can’t go wrong anywhere you point on the menu.
Mae Asian Eatery Cambridge
You’ll definitely want to reserve a table at this 20-seat jewel box of a place, where chef-owner Yuri Asawasittikit draws on her mother’s recipes to produce a treasury of traditional Thai dishes, along with a scattering of Japanese and Chinese treats.
Bogie’s Place Downtown Crossing
Bin 26 Enoteca Beacon Hill
If a dazzling list of wines (more than 150 bottles, with about 50 served by the glass) accompanied by savory snacks and homemade pastas in a warm environment sounds like your kind of thing, you’ll definitely want to enjoy this longtime Beacon Hill institution run by brother-and-sister team Babak Bina and Azita Bina-Seibel (who were also behind the sorely-missed Lala Rokh).