Where to Eat in November: Off Alley, Noi Thai Cuisine, Lupo and More
With fall (finally!) in full swing and winter right around the corner, Seattle bars and restaurants are bringing an abundance of fall harvest and cozy cocktails to guests — just in time for the damp to appear. Thankfully, many spots are hanging on to their heated outdoor setups, so you’ll stay toasty as you sip hot toddies.
From blood sausage Dutch babies and lamb kebabs to 12-hour braised pork mac ‘n’ cheese, we’ve got comfort covered with this month’s Resy Hit List. These 10 must-try spots will keep you busy all November long. (Yes, even over Thanksgiving.)