Throughout June, Resy will honor women in the restaurant industry through our annual Women of Food series. We’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the city, and around the country. These women know how to hustle and are changing the future of hospitality, one dish at a time.
There’s Diana Dávila, owner of Mi Tocaya Antojería, a Michelin Bib Gourmand favorite for regional Mexican specialties and dishes inspired by her travels in Mexico. There’s also Sarah Grueneberg of Monteverde Restaurant & Pastificio, who prepares some of the city’s best Italian dishes, from ‘nduja arancini to creste di gallo nestled in lamb and prosciutto sugo. Or take a trip to Restaurant Row for Stephanie Izard’s Girl and the Goat, where you’ll find bold, seasonal dishes that have made this spot a Chicago mainstay.
To mark the importance of supporting women-owned restaurants, we’ve compiled a collection of some of the best such restaurants in Chicago.
Andros Taverna
Hsing Chen
Autre Monde
Christine Tully Aranza & Beth Partridge
Bar Roma
Julia Zhu
Dos Urban Cantina
Jennifer Jones Enyart
Fiora’s
Ann Anastasio
Fiya
Mindy Friedler
Girl & The Goat
Stephanie Izard
Kasama
Genie Kwon
Koi Fine Asian Cuisine & Lounge
Sandy Chen
Ko-ze Wine Room
Lacie Flannery
Le Sud
Sandy Chen
mfk. restaurant
Sari Zernich Worsham
Mi Tocaya Antojería
Diana Dávila
Monteverde Restaurant & Pastificio
Sarah Grueneberg
Parkside
Rebecca Goldfarb
Reclaimed Bar & Restaurant
Adrienne Fasano
Split-Rail
Zoë Schor
The Chicago Diner — Lakeview
The Chicago Diner — Logan Square
Jo A. Kaucher
The Graceful Ordinary
Megan Curran
Wherewithall
Beverly Kim
