Behind the Scenes at The Musket Room

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Photo Essays

Behind the Scenes at The Musket Room

Restaurants are high-pressure environments, full of tension — and not just the metaphorical kind. This explains, at least partially, why so many of them recently have been exposed as incubators for bad behavior, especially fine-dining kitchens.

But one exception is The Musket Room, an under-the-radar, which first opened in 2013, but rebooted during the pandemic thanks to owner Jennifer Vitagliano, with a new kitchen team led by Mary Attea. They want to not only maintain and grow the level of cooking that earned the restaurant a Michelin star, but also to demonstrate that tier of dining can succeed in a more equitable, less fraught environment.

Bartender Melissa Derfler pouring a Negroni con Cafeina, "a Negroni/Espresso Martini love child."

Photo by OK McCausland for Resy

The Musket Room

Soho

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Pastry chef Camari Mick points to the following dishes, clockwise from top left: Vegan apple tartine with cider ice cream and oat crumble; Pekin duck with cherry sumac sauce, Tokyo turnips, labne, and za'atar; red endive salad with pecorino Toscano, pistachio, and plum; and caramelized parsnip mousse in a white chocolate shell.

Photo by OK McCausland for Resy

The Musket Room

Soho

Book Now

Server Sean Palmer chats with a couple celebrating their anniversary on the Musket Room's patio.

Photo by OK McCausland for Resy

The Musket Room

Soho

Book Now

Executive chef Mary Attea, center, in the kitchen during service. Kitchen staffer Khamen Bynoe is on the left.

Photo by OK McCausland for Resy

The Musket Room

Soho

Book Now

Sommelier Ramon Manglano, left, and general manager Anastasia Soldano sample dishes from the kitchen before before service.

Photo by OK McCausland for Resy

The Musket Room

Soho

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Preparing dishes for dinner service.

Photo by OK McCausland for Resy

The Musket Room

Soho

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Grabbing bites of the evening's dishes in a pre-service tasting.

Photo by OK McCausland for Resy

The Musket Room

Soho

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The Musket Room's back bar.

Photo by OK McCausland for Resy

The Musket Room

Soho

Book Now

The team, left to right: owner Jennifer Vitagliano, executive chef Mary Attea, pastry chef Camari Mick, and general manager Anastasia Soldano, on the Musket Room's patio.

Photo by OK McCausland for Resy

The Musket Room

Soho

Book Now

Photo Essays

Behind the Scenes at The Musket Room

The Musket Room

Soho

Book Now

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