The Menus Aboard Platinum Coast

Friday, September 17: Michael Solomonov — Book Now

Lunch: 3-course prix fixe menu and choice of one beverage per person 

Appetizer

• Hummus-Tehina with Roasted Mushrooms, Turkish Pine Nuts 
• Pita with Selection of Salatim 

Entrée

• Dry-Aged Veal with Kale Tabbouleh  
• Smoked Eggplant with Tehina and Tomatoes 
• Carrot and Saffron Rice Pilaf with Crispy Onions, Garlic, and Dill 

Dessert

• Lemon Bar Konafi with Preserved Peaches and Pistachio 

Aperitivo Hour: Assortment of small plates and choice of one beverage per person 

• Foie Gras Baklava with Poached Quince and Cashews 
• Fried Cauliflower with Herb Labneh, Aleppo, and Fresh Herbs 
• Heirloom Tomato Salad with Anchovy Kashkaval Dressing 

Dinner: 4-course prix fixe menu and choice of one beverage per person

For the Table

• Hummus-Tehina with Roasted Mushrooms, Turkish Pine Nuts 
• Pita with Selection of Salatim 

 Appetizer 

• Crudo with Fermented Schug and Corn  
• Katafi-Wrapped Halloumi with Apples and Huckleberries 
• Crispy Smoked Sweet Potatoes with French Onion Labneh and Caviar 

Entrée  

• Pomegranate Lamb Shoulder with Chickpeas 
• Smoked Eggplant with Tehina and Heirloom Tomatoes 
• Carrot and Saffron Rice Pilaf with Crispy Onions, Garlic, and Dill 

Dessert  

• Malabi Custard with Preserved Peaches and Hazelnut Crumble 

Late Night Cocktails and Small Bites: Assortment of small plates and choice of one beverage per person

• Crispy Smoked Sweet Potatoes with French Onion Labneh and Caviar 
• Bulgarian Smash Kebab in Pita  
• Dry-Aged Veal with Pickles and Tehina 

Saturday, September 18: Kwame Onwuachi — Book Now

Lunch: 3-course prix fixe menu and choice of one beverage per person 

Appetizer

• Cucumber Avocado Salad with Lobster

Entrée (choice of one)

• Salmon Escovitch
• Brown Stew Chicken

Dessert

• Golden Rum Cake with Smoked Rum Anglaise

Aperitivo Hour: Assortment of small plates and choice of one beverage per person

• Mushroom Hummus
• Tuna Kitfo
• Lobster and Crab Remoulade 

Dinner: 4-course prix fixe menu and choice of one beverage per person

For the Table

• Spiced Lamb Hummus

 Appetizer  

• Kanpachi Escovitch 

Entrée (choice of one)

• Quail, Prawn, and Andouille Gumbo
• Braised Oxtails

Dessert  

• Puff Puff with Assorted Dipping Sauces 

Late Night Cocktails and Small Bites: Assortment of small plates and choice of one beverage per person 

• Jerk Wings 
• Mushroom Forest 
• Mom Dukes Shrimp

Sunday, September 19: Nancy Silverton — Book Now

Lunch: 3-course prix fixe menu and choice of one beverage per person 

Appetizer

• Caprese With Assortment of Strecci  

Entrée

• Smoked Trout and Green Bean Salad with Mustard Aioli 
• Roasted Chicken Salad with Kalamata Olives, Napa Cabbage, and Radicchio 

Dessert

• Assorted Cookie Platter

Aperitivo Hour: Assortment of small plates and choice of one beverage per person 

• Prosciutto Wrapped Grissini with Truffle Butter   
• Spanish Anchovy and Olive Gildas    
• Roasted Baby Carrots with Cumin Vinaigrette

Dinner: 4-course prix fixe menu and choice of one beverage per person

For the Table

• Prosciutto Wrapped Grissini with Truffle Butter

 Appetizer  

• Burratina with Cruschi Peppers

Entrée

• Yellowtail Spiedino with Insalata Di Fregola Sarda  
• Braised Beef Brasato with Horseradish Mashed Potatoes and Braised Celery

Dessert  

• Butterscotch Budino with Salted Caramel and Creme Fraiche 

Late Night Cocktails and Small Bites: Assortment of small plates and choice of one beverage per person 

• Lamb Chop Scottadita  
• Chicken Wings  
• Pimento Cheese with Pickled Celery on Crostini 

Monday, September 20: Stephanie Izard — Book Now

Lunch: 3-course prix fixe menu and choice of one beverage per person 

Appetizer

• Tomato and Stone Fruit Salad with Tahini Tofu Spread, Sesame-Chili, and New York Everything Crunch

Entrée (choice of one)

• This Little Goat Went to Yucatȧn Fish Tacos
• Crispy Chicken Thighs with Chili Crunch

Dessert

• Mango Sticky Rice with Mango-Tamarind Ice Cream, This Little Goat Went to Tokyo Drizzle, and Seasonal Granita

Aperitivo Hour: Assortment of small plates and choice of one beverage per person 

• Goat Empanadas with Yucatȧn Crema 
• Creamy Avocado and Tahini Tofu Dips with House-made Chips and Veggie Crudité 
• This Little Goat Went to Tokyo Blistered Shishitos with Japan Everything Crunch 

Dinner: 4-course prix fixe menu and choice of one beverage per person

For the Table

• This Little Goat Went To Belize-marinated Olives and Blueberry and Pickled Pepper Cornbread with Honey Butter 

 Appetizer  

• Shrimp and Crispy Greens Salad with Mexico Everything Crunch

Entrée (choice of one)

• Grilled Beef Short Ribs with Apple Kimchi
• Thai-spiced Seafood Bake

Dessert  

• Cheesy Butter Cake with Popcorn Ice Cream

Late Night Cocktails and Small Bites: Assortment of small plates and choice of one beverage per person 

• Yucatȧn Chicken Thigh Street Tacos 
• This Little Goat Went to Korea-marinated Shrimp Sliders 
• Pimento Cheese Dip with House-made Masa Chips 

Tuesday, September 21: Jon Shook & Vinny Dotolo — Book Now

Lunch: 3-course prix fixe menu and choice of one beverage per person 

For the Table

• Garlic Bread

Appetizer

• Tomato Caprese, Buffalo Mozzarella, Basil, Tomato Vinegar 

Entrée (choice of one)

• Chicken Cutlet, Chicory Side Salad, Lemon
• Sausage & Peppers, Onion, Potato  

Dessert

• Italian Rainbow Cookies 
• Chocolate Chip Cookie 
• Nonna’s Lemon Ricotta Cookie  
  

Aperitivo Hour: Assortment of small plates and choice of one beverage per person 

• Marinara Braised Meatball, Ricotta, Garlic Bread
• Spicy Marinated Olives
• Cacio e Pepe Thick-cut Chips

Dinner: 4-course prix fixe menu and choice of one beverage per person

For the Table

• Pepperoni French Bread Pizza

 Appetizer  

• Gem Lettuce, Calabrian Chili Dressing, Parmesan, Bread Crumbs  
  

Entrée (choice of one)

• Cavatelli, Meatballs, Ricotta 
• Stuffed Baked Lobster “Arrabbiata Sauce”, Wilted Kale, Garlic Parmesan Roll

Dessert  

• Double Chocolate Cake, Vanilla Custard 

Late Night Cocktails and Small Bites: Assortment of small plates and choice of one beverage per person 

• Mortadella Truffle Pomme Fondue Sandwich  
• Chicken Piccata Bites  
• Gigante Beans, Mama’s Lil Peppers, Red Onion, Bread 

Wine list curated by Zwann Grays (Wine Director of Olmsted and Maison Yaki) and cocktails curated by Monica Berg and Alex Kratena (Partners at Tayēr + Elementary, Drinks International’s most influential bartenders of 2020 and 2021)

Ticket Details

On August 18, 2021, at 10 a.m. EST, Global Dining Access members will receive exclusive access to tickets.** Eligible Card must be on file to unlock access. If you have an eligible Card, you can add it to your Resy profile here. Terms apply.

Not a Card Member? Learn more here.

Terms & Conditions

*Global Dining Access: The Global Dining Access program (“GDA”) is a benefit available to eligible Card Members. “Eligible Card Members” are account holders of Platinum Card® or Centurion® Card from American Express, Business Platinum Card®, Business Centurion® Card from American Express, Corporate Platinum Card® or Corporate Centurion® Card from American Express, Delta SkyMiles® Reserve American Express Card, Delta SkyMiles® Reserve Business American Express Card, and Hilton Honors American Express Aspire Card (and any Additional Card Member(s) on their accounts). GDA may not be available for Cards issued from some countries. GDA provides eligible Card Members with (a) access to exclusive reservations, (b) Priority Notify, which allows GDA members to set notifications to be in the first group notified when tables become available before they are made available to other Resy users, and (c) access to exclusive events. GDA reservations are accessible through the Resy App and Website (“Resy Sites”), and Concierge. Some features of GDA, like Priority Notify, may not be available through Concierge. To access this benefit through the Resy App, you must download the Resy App; or if you already have the Resy app, ensure the latest update is downloaded. When using the Resy Sites, create a Resy account or log into your existing Resy account and add your eligible Card to your Resy account. If you are assigned a new Card number, you must update the Card number in your Resy account. When you use GDA, a badge will be placed on your Resy profile, letting restaurants know that you are a member of the GDA program. Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, you will be subject to the restaurant’s cancellation policy. Generally, same-day reservations that are not booked by GDA members are released back to restaurants at certain times of day that vary across restaurant policies. American Express and Resy make no representations or warranties regarding the availability of reservations, events, and/or experiences, which shall at all times be subject to availability and the discretion of the applicable restaurant. American Express and Resy are not responsible for informing the restaurants of any dietary restrictions or for a restaurant being able to accommodate such restrictions. There is no cost to you for booking services through GDA, although you are responsible for any purchases or fees you authorize to be charged to your Card account. GDA reservations and events are intended for personal use only and cannot be resold or used for commercial purposes. By participating in the GDA program, you are accepting these GDA terms and conditions, which are in addition to and do not replace the Resy Sites’ Terms of Service. To be eligible for this benefit, your Card account must not be cancelled.

**Ticket Sales: Tickets are available exclusively to Resy Global Dining Access Members. All sales are final and non-refundable, and resale is prohibited. Payment must be made using an American Express® Card that is eligible for Global Dining Access. Global Dining Access Members must link their eligible Card to their Resy profile and use it to unlock exclusive access to reservations. Details of events are subject to change. Tickets are available on a first-come, first-served basis. Availability is very limited.

***Alcohol Sales: Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.