The Resy Guide to Cozy Outdoor Dining in Chicago

Just in time for November’s chill, this charming French bistro opened five heated dining domes on its roomy sidewalk patio. The private pods seat up to six, and feature an electric stove heating unit, decorative lights, and farmhouse decor that nods to Le Sud’s pastorally themed interior. Reservations are limited to one hour and 45 minutes, and igloos are cleaned and sanitized between visits.

If you’re starved for an above-ground escape and maybe a little royal treatment, book an igloo experience on the Woodlawn’s spacious rooftop. Enclosed pods fit up to five diners, who can expect a three-course meal, curated by chef Joseph Morris, plus bottle service. More info here; call 708-986-3008 to reserve.

Hiding just out the backdoor at this neighborhood cocktail den lies not only one of the city’s best patios, but also the coziest. Sportsman’s deceptively large and serene patio is replete with an outdoor fireplace, heaters, and a screen to keep the weather out (and heat in). The satellite bar pours daily-changing hot toddies, like a recent spicy brew of bourbon, apple brandy, sidra vermouth, Earl Grey, lemon and spiced honey. BYOBlankets are encouraged, too.

This transportive, boho-chic cocktail bar’s patio heaters and transparent enclosures will help keep out the chill as you gaze out on the beautiful Chicago River vistas, while the lush tropical decor lends a warm-weather vibe no matter the temp outside. Make sure to reserve your spot.

Rick Bayless’s excellent taco and beer joint makes the most of Randolph Row’s extended sidewalks, with tents covering the patio seats out front. The sides are even adjustable based on which way the wind is blowing. And heads up: Next door, sibling spot Leña Brava features the same cozy setup. Make sure to book a seat, as space is limited.

Set back from the noise and bustle of North Ave., the walled-in back patio at this Mississippi Delta-inspired eatery is decidedly serene. With plenty of heat lamps, and warming dishes like red-hot tamales and brisket on offer, you’ll find us dining al fresco at this low-key spot well into winter. Walk-ins only; more info here or call 773-360-1793.

This modern Korean restaurant’s roomy, enclosed back patio is complete with heat lamps to keep the cold Chicago wind at bay. Bundle up, and order a fiery bowl of pork-laced kimchi stew to warm you from the inside out. Make sure to book ahead, and call 312-243-3344 ahead of time to ensure the patio is open.

Since spilling into the former home of its next-door artisan Mexican bakery, Panango, Carlos Gaytan’s innovative French-Mexican restaurant now boasts a four-seasons patio with heaters and a ventilated ceiling for air circulation. Be sure to book in advance.

This inviting Italian-American restaurant partially tented its serene sidewalk patio, and added heat lamps to ward off the chill — until you warm up over hearty pastas and red wine. Hint: On Tuesdays, wines are half off with dinner orders. Tables are limited, so make sure to put in a reservation.

Nothing beats hot spiced cider and a roaring fire on a cold evening. And this laidback neighborhood bar offers both (the former spiked with your choice of whiskey or rum), plus excellent griddled burgers to lure you out of the house. Grab a few friends — no more than five, please — and request a seat by one of two fireplaces when you book your reservation.