Welcome to the first-ever Resy Drive-Thru, a 10-course tasting menu enjoyed from your car. To fully create an immersive dining experience, each chef has recorded a short audio explanation for their culinary creation, in addition to sharing some songs that are representative of their restaurant.
Click on each audio file below to pair it with the corresponding dish:
Welcome to the Resy Drive-Thru! Here’s everything you need to know about your dining experience tonight, from the gift bag to the safety precautions. Right this way.
Keith Corbin, Alta Adams
Spicy Deviled Egg with Rice Cracklings
Playing tracks by: Maze and Earth, Wind & Fire
Mei Lin, Nightshade
Betel Leaf with Tamarind-Braised Coconut, Lime Leaf, Smoked Trout Roe
Playing tracks by: Tender and Beach Season
Kris Yenbamroong, Night + Market
Thai Pasta Salad: Thai Basil Pesto, Grilled Gai Lan, Silken Tofu, Chile Oil
Playing tracks by: Patsy Cline and Diana Ross
Gochujang Glazed Sea Bass with Local Greens and Toasted Sesame Vinaigrette
Playing tracks by: A Tribe Called Quest and Stevie Wonder
Malachi Jenkins and Roberto Smith, Trap Kitchen
Trap Kitchen Golden Rice with Chicken
Playing tracks by: Giveon and Roddy Ricch
Jon Shook and Vinny Dotolo, Jon & Vinny’s
Mortadella Sandwich, Truffle Parmesan Fondue
Playing tracks by: Solange and Frank Ocean
Chad and Chase Valencia, Lasa
Slow-Roasted Pork Collar with Bird’s Eye Chile and Bagoong Coconut Cream. Caramelized Cauliflower and Shaved Turnips.
Playing tracks by: Teebs and Knxwledge
Curtis Stone, Gwen
Ricotta Cake Doughnut with Coriander Brittle, Lemon Curd and Strawberries.
Playing tracks by: Jimi Hendrix and The Brothers Johnson
Nick Montgomery, Akira Akuto, and Jen Yee, Konbi
Petits Fours: Houjicha Caramel and Ganache Tart; Apple Cider Pate De Fruit
Playing tracks by: Shin Joong Hyun and Piero Piccioni
And that’s a wrap. Enjoy the bonus treats for the drive home! Reminder: Support the restaurants you love.