If it were up to Sarah Grueneberg, the chef-owner at West Loop’s Monteverde Restaurant & Pastificio, gender would never be mentioned in the kitchen.
“I’m a fan of just being called a chef,” says Grueneberg. “I don’t like having the gender label attached to it, and I hope we continue this practice as we move forward into the next decade.”
Grueneberg is hosting a dinner at Monteverde paying tribute to the family matriarchs that shaped her life, as part of Resy’s Women of Food global dinner series.
At its core, the series believes that behind every great restaurant is a woman — and these trailblazing women-owned restaurants are testament to that.
Bar Biscay — Book Now
Sari Zernich Worsham
Bar Roma — Book Now
Julia Zhu
Bayan Ko — Book Now
Raquel Quadreny
Dos Urban Cantina — Book Now
Jennifer Jones
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Danielle Dang
Hot Chocolate — Book Now
Mindy Segal
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Sandy Chen
Le Sud — Book Now
Sandy Chen
mfk. restaurant — Book Now
Sari Zernich Worsham
Mi Tocaya Antojería — Book Now
Diana Dávila
Monteverde Restaurant & Pastificio — Book Now
Sarah Grueneberg
Passerotto — Book Now
Jennifer Kim
Reclaimed Bar & Restaurant — Book Now
Adrienne Fasano
Split-Rail — Book Now
Zoë Schor
