For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming very soon. So put your flower bouquets aside and figure out where to celebrate your loved ones with our ultimate guide to Valentine’s Day. Nab a Resy, or set a Notify if necessary, and then eat your heart out. Right this way.
Go All Out
Sweep them off their feet with a decadent feast (over $100).
Altro Paradiso — Book Now
$125 five-course menu.
August Laura — Book Now
$125 four-course menu with a mentalist tableside experience.
Aureole — Book Now
$145 four-course menu.
Banzarbar — Book Now
$150 five-course menu.
Carbone — Book Now
$225 four-course menu.
Chumley’s — Book Now
$105 three-course menu.
Estela — Book Now
$120 eight-course menu.
Faro — Book Now
$115 five-course menu.
The Finch — Book Now
$150 five-course menu.
Flora Bar — Book Now
$175 five-course menu.
The Fulton by Jean-Georges — Book Now
$128 three-course menu.
Gramercy Tavern — Book Now
$198 six-course menu, with optional $50 wine pairing.
il Buco — Book Now
$125 four-course menu.
il Buco Alimentari e Vineria — Book Now
$115 five-course menu.
Intersect by Lexus — Book Now
$150 five-course menu, with optional $50 wine pairing.
Jean-Georges — Book Now
$238 six-course omnivore menu | $298 10-course omnivore menu.
$148 six-course vegetarian menu | $228 10-course vegetarian menu.
L’Appart — Book Now
$225 nine-course menu.
Maialino — Book Now
$135 four-course menu, with optional $75 wine pairing.
The Modern – Bar Room — Book Now
$128 three-course menu, with optional $78 wine pairing.
The Musket Room — Book Now
$150 five-course menu.
Nami Nori — Book Now
$125 five-course menu, with optional $55 sake pairing.
Niche Niche — Book Now
$125 menu.
The NoMad — Book Now
$190 three-course menu, with optional $95 wine pairing.
Nougatine Restaurant by Jean-Georges — Book Now
$128 five-course menu.
Oxalis — Book Now
$130 menu, with optional $50 beverage pairing.
Palo Santo — Book Now
$150 three-course menu per couple.
PRINT Restaurant — Book Now
$110 four-course menu, with optional $60 wine pairing.
Raoul’s — Book Now
$125 three-course menu.
Russian Tea Room — Book Now
$165 four-course menu with live jazz.
Shuko — Book Now
$260 kaiseki menu.
Sonnyboy — Book Now
$120 menu per couple, natural wine pairings and amaro included.
Sushi Nakazawa — Book Now
$180 10-course menu (dining room seating) | $250 kaiseki menu (counter seating).
Sushi Yasuda — Book Now
$150-250 omakase.
Tuome — Book Now
$195 five-course menu.
Union Square Cafe — Book Now
$145 four-course menu.
Wallsé — Book Now
$165 four-course menu.
À La Carte Options
Opt for the regular menus you both love, with some extra pizzazz thrown in.
Cervo’s — Book Now
Regular à la carte menu with Valentine’s Day specials.
Clay — Book Now
Regular à la carte menu with Valentine’s Day specials.
Loring Place — Book Now
Regular à la carte menu with Valentine’s Day specials.
Nowon — Book Now
Regular à la carte menu with Valentine’s Day specials.
Parm Battery Park City — Book Now
Regular à la carte menu with half-off Champagne.
Parm Upper West Side — Book Now
Regular à la carte menu with half-off Champagne.
Special Prix Fixes
Break out the Champagne, not the bank ($100 and under).
Ada’s Place — Book Now
$80 ticket includes DJ, open bar, and an à la carte menu.
Aita Restaurant — Book Now
$40 four-course menu.
ATOBOY — Book Now
$88 eight-course family-style menu.
Atrium Dumbo — Book Now
$85 four-course menu, with optional $45 wine pairing.
Avant Garden — Book Now
$100 five-course menu, with optional $50 natural wine pairing.
Bar Verde — Book Now
$65 four-course menu, with optional $40 open bar.
Bessou — Book Now
$65 three-course menu.
Bluebird London — Book Now
$95 four-course menu.
$180 four-course menu per couple.
Buttermilk Channel — Book Now
$85 three-course menu.
Camillo — Book Now
$55 four-course menu.
Charlie Bird — Book Now
$100 four-course menu.
City Vineyard & Wine Garden at Pier 26 — Book Now
$65 three-course menu, with optional $100 wine pairing.
Claudette — Book Now
$95 three-course menu.
Ferris — Book Now
$85 four-course menu, with optional $40 natural wine pairing.
French Louie — Book Now
$85 three-course menu.
GAUDir — Book Now
$85 four-course menu.
Hart’s — Book Now
$70 three-course menu.
Hudson Clearwater — Book Now
$90 four-course menu.
Il Fiorista — Book Now
$85 three-course menu.
Kubeh — Book Now
$70 five-course menu, with optional $40 beverage pairing.
Ladybird — Book Now
$75 five-course menu.
Legacy Records — Book Now
$100 four-course menu.
Little Frog — Book Now
$59 three-course menu.
Locanda Vini & Olii — Book Now
$89 four-course menu.
Luthun — Book Now
$95 seven-course menu | $135 ten-course menu (chef’s counter seating).
Malibu Farm — Book Now
$78 three-course menu.
Marble Dessert Bar — Book Now
$70 dessert tasting.
Momofuku Kāwi — Book Now
$95 four-course family-style menu.
Mountain Bird — Book Now
$85 five-course menu (5-6 p.m. seating) | $155 seven-course menu (8-9 p.m. seating).
MyMoon Restaurant — Book Now
$75 three-course menu.
Night Music — Book Now
$75 three-course menu.
The NoMad Bar — Book Now
$98 three-course menu, with optional $65 beverage pairing.
Paloma at Hotel Hendricks — Book Now
$65 three-course menu.
Pasquale Jones — Book Now
$100 four-course menu.
PS Kitchen — Book Now
$95 five-course menu, with optional $30 wine pairing.
Red Hook Lobster Pound — Book Now
$75 four-course menu.
Rosemary’s — Book Now
$50 three-course menu.
The Stand — Book Now
$100 ticket includes dinner and a comedy show.
Traif — Book Now
$75 family-style menu.
Villanelle — Book Now
$95 six-course menu, with optional $55 beverage pairing.
Xixa — Book Now
$75 family-style menu.
