Barley Swine
Brentwood
Come Off Menu Week, this essential Austin restaurant will be honoring the local farmers and ranchers that provide the foundation for its hyper-seasonal menu. Start with a new cocktail, a mixture of vodka and sake with green tea and brown rice, before moving onto the plates: smoked goat and winter greens, masa tostada with chorizo, and Akaushi beef tartare paired with beef fat ranch cracker, to name a few.