Petite Patate
A mashup of cuisines defines Greg Baxtrom’s sophomore restaurant (if Baxtrom rings a bell, it’s because he’s the chef behind superstar Olmsted). And though Maison Yaki is just as lovely as its predecessor, it cross-pollinates two of Baxtrom’s favorite influences: Japan’s grilling culture and France’s traditional gastronomy. The result is a delicious and approachable Franco-Japanese menu (everything is under $9), where French yakitori takes center stage and makes glorious sense.