Kāwi, Au Cheval, The Fly, Now on The Resy Hit List

Because ready, set, go! Hudson Yards is officially open for business—and the offerings do not disappoint. From David Chang’s playful Korean joint Kāwi (helmed by fine dining vet Eunjo Park) to “throwback flair” and “timeless fare” at Thomas Keller’s TAK Room, the restaurants housed within this awe-inspiring cultural hub are being led by star-studded chefs and restaurateurs—and they’re all on Resy. Some reservations are live now, others will roll out in the coming weeks, and the time is now to get a head start on this searing hot line-up.

See all that Hudson Yards has to offer, and make your Resys!

Because Chicago’s beloved upscale diner has officially landed in New York, bringing its famed double patty burger along for the ride. Other worthy indulgences include extra-crispy honey fried chicken and luscious foie gras with scrambled eggs and toast.

Because the new concept from the Hart’s and Cervo’s crew is a booming rotisserie chicken spot, punctuated by a stellar natural wine program. Still only a month into its tenure, The Fly touts juicy birds served on silver platters, perfectly mixed cocktails for $12 or less, and an array of interesting wines from around the world. The sleeper hit? That chicken sandwich.

Walk-ins only.

Because Misi is now serving lunch Friday–Sunday, which means more opportunities to access Missy Robbins’ sensational, pasta-forward menu. With spring just around the corner, grab a seat at the kitchen counter as the sun illuminates the cooks in action. Here’s a primer on how to secure a Resy, once and for all.

Because just when you thought New York had reached its peak of all-day oases, Gertie came along and knocked it out of the park. Huertas owner and Marlow & Sons alum Nate Adler is behind this bustling modern-day luncheonette, which boasts ambitious bakery and beverage programs (bialy breakfast sandwiches, boozy sodas) plus a dinner service with a spotlight on rotisserie. Pro-tip: call ahead to reserve a whole roasted Poppy’s Duck, served family-style with scallion pancakes and everything fried rice.

Because sommelier Ariel Arce has a knack for creating whimsical restaurant experiences and Niche Niche is her latest. The “one-night-residency-wine-dinner-party” invites wine experts from around the world to pop up, pour flights, and have a blast, all while educating diners about the good stuff. That comes with dinner crafted to pair with the curator’s picks, all for only $40.

Because this NoMad newcomer goes all in on spectacle with tableside preparations of seasonal ingredients. At ON, the group behind instant hits Atoboy and Her Name is Han focuses on jeongol—Korean-style hot pot aptly suited to combat the last of your cold-weather blues.

Because Llamita’s renovations have wrapped up and dinner is on. Fans of acclaimed chef Erik Ramirez’s Peruvian cooking can look no further than the Village to delight in dishes like salmon ceviche with crispy wonton, butter beans escabeche, and pork chop with aji verde alongside a compact selection of natural wines and beer.

Because the Madame Vo team is taking the East Village by storm with Vietnamese barbecue that’s both interactive and delicious. According to critics Adam Platt and Pete Wells, the move is to opt for the restaurant’s prized offering: Bò 7 Mó (beef served seven ways). Be sure to tack on an order of oxtail congee; “Everything about it is wonderful,” says the Times.

Because the favorite Greenwich Village haunt is as iconic as ever– now, reinventing martinis. The bar once known for its many Negroni offerings has unveiled its new martini-focused menu, with eight takes on the classic cocktail courtesy of bartender Naren Young. Clink!

Because warm your soul with pastries while it’s still chilly (but also, always). Zoe Kanan at Simon & The Whale and Natasha Pickowicz of Flora Bar make some of the country’s best—according to dessert aficionados and the James Beard Foundation alike. Highlights include alfajores at the former and vanilla-flecked crème brûlée at the latter—pick your poison.