New on Resy: Chloe, Kyirisan, Convivial

Chloe takes a page out of acclaimed chef Haidar Karoum’s culinary diary. The Navy Yard locale drips with sophistication and his globally-inspired origins are translated onto the plate, where Lebanese, Asian, and European influences pervade. Tuck into Vietnamese-style roast chicken and crispy cauliflower with tahini, and let chef Karoum take you on a tour of his culinary journeys.

Combining Tim Ma’s Chinese ancestry with his French training, Kyirisan (pronounced “KYR-ih-sahn”) is a striking locale adorned in blue-and-gold accents alongside crisp, geometric lines. From pan-seared scallops and coconut risotto topped with Thai basil ice cream to fork-tender duck confit, chef Ma’s stunning creations wow, and deservedly received the Michelin Bib of approval.

Cedric Maupillier’s delightful Convivial plays the French classics with a touch of whimsy. Against a quietly stylish backdrop, chef Maupillier renders clever twists like garlic-doused escargot in a blanket, fried poulet rouge for two, and leeks Dijonnaise—one of the city’s best dishes according to Washington Post critic Tom Sietsema. Dig in.

Supra refers to a Georgian feast bursting with food and wine, and that’s exactly what you’re getting at this Logan Circle favorite. The elegant restaurant doles out authentic Georgian classics, like khachapuri (a cheese-stuffed boat topped with a runny egg) and khinkali (Georgian-esque soup dumplings), with all the regional wine your heart could desire. Gaumarjos!

Italy won’t feel too far away after a meal at San Lorenzo. Chef Massimo Fabbri (formerly of Tosca) infuses this Shaw trattoria with a healthy dose of Tuscan simplicity, and features the rustic dishes from his childhood—think rabbit ragu pappardelle, ribollita (or a Tuscan bread soup), and Tuscan-style roasted pork ribs. Dip into the wine list for an Old World Tuscan wine and toast to San Lorenzo, the patron saint of chefs.

With New England fare, daily fish specials, and raw bar selections, Hank’s Oyster Bar is here to satisfy D.C.’s seafood cravings. Helmed by chef-restaurateur Jamie Leeds, the local chain does oyster slurping like no other, offering a number of wild varieties (Hog Island-style bbq oysters, anyone?). Pro-tip: ask one of Hank’s oyster experts for a custom platter.

Tiki cocktails reign supreme at this funky watering hole, where thatch, palm, and sunny colors prevail. Archipelago is a dedicated tiki paradise that shakes a mean cocktail—which veer from the classic to the wild—alongside flavor-packed shareable plates that taste of Asia. Must-haves include the lion’s head meatballs, mapo tofu, and ham-and-cheese sliders.

Medium Rare doesn’t like to complicate things. The local standby keeps things simple by offering a singular prix-fixe menu that satisfies again and again: tangy salade verte, followed by culotte steak and hand-cut fries, and topped off with an otherworldly secret sauce.

Bold Spanish flavors pervade Mola, a Mt. Pleasant eatery that received the Michelin Bib distinction. Tucked inside an inviting townhouse, the vibrant eatery dishes coastal cuisine, Spanish wines, and vermouth on-tap. Come for the pork shoulder paella, stay for the astounding sherry-braised artichoke.

Nestled in the swanky Graham Georgetown Hotel, this underground drinking den crafts decadent cocktails and dinner plates within a moody steampunk decor.  Much like its namesake—that would be Alexander Graham Bell, the inventor of the telephone—The Alex Craft Cocktail Cellar & Speakeasy shows no shortage of creativity. Pro-tip: catch the live jazz ensemble on Saturday nights.

The second installment of the whimsical Founding Fathers-themed eatery of the same name, Declaration Nats Park brings artisanal pies and revamped American classics to The Yards crowd. Indulge in cheesesteaks and baked chicken wings, and remember: “in pizza we crust.”

Simple, unpretentious, and satisfying bar food awaits at Blackfinn Ameripub, where Americana comfort food shines through. Craft beers and signature cocktails round out the hearty dishes, and take note of the flat screen TVs—this is an excellent place to catch a game.