Maketto
Chef Erik Bruner-Yang is behind this Tokyo-esque marketplace—“the dude who makes arguably the best ramen in town,” according to critic Tom Sietsema. The communal space houses a coffee shop, designer boutique, and, most importantly, a restaurant, where Taiwanese and Cambodian-inspired dishes shine. Expect dumplings, baos, and wok fried noodles, and do not miss out on dim sum on Sundays.