Ever wonder how chefs dream up their next best dish? For one week only, Resy is giving you access to the inner workings of your favorite restaurants.
From a showcase by superstar line chefs at Rustic Canyon to radical new dishes in development at Maude, iconic eateries and neighborhood mainstays will serve their experimental concepts and off menu hits—all auditioning for a spot on the main stage. Welcome to Off Menu Week.
From February 25th – March 3rd, book your Resy from the line-up below: